Dr. Perlstein received his Medical Degree from the University of Cincinnati and then completed his internship and residency in pediatrics at The New York Hospital, Cornell medical Center in New York City. After serving an additional year as Chief Pediatric Resident, he worked as a private practitioner and then was appointed Director of Ambulatory Pediatrics at St. Barnabas Hospital in the Bronx.
Melissa Conrad Stöppler, MD, is a U.S. board-certified Anatomic Pathologist with subspecialty training in the fields of Experimental and Molecular Pathology. Dr. Stöppler's educational background includes a BA with Highest Distinction from the University of Virginia and an MD from the University of North Carolina. She completed residency training in Anatomic Pathology at Georgetown University followed by subspecialty fellowship training in molecular diagnostics and experimental pathology.
The FDA and AAP recommend against homemade infant formulas. This is due to the fact that these formulas do not meet all of an infant's nutritional needs. In addition, cow-milk protein that has not been cooked or processed appropriately is difficult for an infant to digest and may damage an infant's immature kidneys. Today's infant formula is a very controlled, state-of-the-art product that cannot be duplicated at home.
So, what types of formula should parents give to their babies?
Most infants and children will thrive on a cow-milk-based, lactose-containing formula such as Similac (Abbott Nutrition), Enfamil (Mead Johnson Pharmaceuticals), or Good Start (Nestle).
Some infants may be lactose intolerant (not allergic) and will better tolerate a lactose-free milk-based formula such as Enfamil Lactofree (Mead Johnson Pharmaceuticals) or Similac Lactose-Free (Abbott Nutrition). For children who are recovering from infectious diarrhea and gastroenteritis, the short-term use of lactose-free formulas may help decrease cramps and diarrhea. This should only be a temporary change, and reintroduction to standard formulas is recommended.
Some parents of lactose-intolerant infants may prefer to use soy-protein-based formulas such as Isomil (Abbott Nutrition), Prosobee (Mead Johnson Pharmaceuticals), and Allsoy (Nestle). Infants who are allergic to cow-milk protein can also use soy-based formulas.
For infants who are allergic to cow-milk protein and soy protein (approximately 35% of infants allergic to cow-milk protein are also allergic to soy proteins), the "predigested" protein formulas including Pregestimil (Mead Johnson), Nutramigen (Mead Johnson), and Alimentum (Abbott Nutrition) can be used.
Unique medical conditions may require a specific formula recommendation by the pediatrician. This applies to children with some common genetic deficiencies such as PKU, and for premature and low-birth-weight infants.
Generic infant formulas are also available and are
often made by the same manufacturers that produce the brand name products.
Whether you are considering brand name or generic products, check the
expiration dates on the packages, and compare ingredient lists to be sure you
are purchasing products with the same ingredients.
It's important to know whether you will breastfeed or bottle-feed your baby prior to delivery, as the breasts' ability to produce milk diminishes soon after childbirth without the stimulation of breastfeeding. Breast milk is easily digested by babies and contains infection-fighting antibodies and cholesterol, which promotes brain growth. Formula-fed babies actually need to eat somewhat less often since formula is less readily digested by the baby than human milk. This article explores the advantages and disadvantages of both forms of feeding.
Iron is a mineral our bodies need. Iron deficiency is a condition resulting from not enough iron in the body. It is the most common nutritional deficiency and the leading cause in the US. Iron deficiency is caused due to increased iron deficiency from diseases, nutritional deficiency, or blood loss and the body's inability to intake or absorb iron. Children, teen girls, pregnant women, and babies are at most risk for developing iron deficiency. Symptoms of iron deficiency include feeling weak and tired, decreased work or school performance, slow social development, difficulty maintaining body temperature, decreased immune function, and an inflamed tongue. Blood tests can confirm an iron deficiency in an individual. Treatment depends on the cause of the deficiency. Proper diet that includes recommended daily allowances of iron may prevent some cases of iron deficiency.
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