cancer protective. Diets with higher amounts of fruit and vegetable consumption are associated with a decreased risk of developing cancer.
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In very high doses, indole-3-carbinol can cause equilibrium imbalances, tremor, and nausea.
Do not use indole-3-carbinol in amounts greater than found in foods if:
Report Problems to the Food and Drug Administration
You are encouraged to report negative side effects of prescription drugs to the FDA. Visit the FDA MedWatch website or call 1-800-FDA-1088.