Celiac Disease »
What is celiac disease?
Celiac disease is a disease of the small intestine. The small intestine
is a 22 foot long tube that begins at the stomach and ends at the large intestine (colon). The first
1-1/2 feet of the small intestine (the part that is attached
to the stomach) is called the duodenum, the middle part is called the jejunum,
and the last part (the part that is attached to the colon) is called the ileum. Food
empties from the stomach into the small intestine where it is digested and
absorbed into the body. While food is being digested and absorbed, it is
transported by the small intestine to the colon. What enters the colon is
primarily undigested food. In celiac disease, there is an immunological (allergic)
reaction within the inner lining of the small intestine to proteins (gluten) that are present in wheat,
rye, barley and, to a lesser extent, in oats. The immunological reaction causes
inflammation that destroys the lining of the small intestin...
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