Jay W. Marks, MD, is a board-certified internist and gastroenterologist. He graduated from Yale University School of Medicine and trained in internal medicine and gastroenterology at UCLA/Cedars-Sinai Medical Center in Los Angeles.
The most common manifestations of giardiasis are diarrhea
and abdominal pain,
particularly cramping; however, diarrhea is not invariable and occurs in 60% to
90% of patients. Other common manifestations include:
bloating,
nausea with or
without vomiting,
malaise, and
fatigue.
Fever is unusual. The severity of
the symptoms may vary greatly from mild or no symptoms to severe symptoms.
Stools may be foul smelling when the Giardia interferes with the absorption of
fat from
the intestine (malabsorption). The illness or the malabsorption may cause loss
of weight.
Symptoms and signs of giardiasis do not begin for at least seven days
following infection, but can occur as long as three or more weeks later. In most
patients the illness is self-limiting and lasts 2-4 weeks. In many patients who
are not treated, however, infection can last for several months to years with
continuing symptoms.
What is giardiasis?
Giardiasis (gee-ar-die-a-sis with a soft "G") is an
infection of the small intestine that is caused by the
parasite, Giardia intestinalis, also
known as Giardia lamblia. It is the most common cause of parasitic
gastrointestinal disease; it is estimated that up
to 2.5 million cases of giardiasis occur each year in the U.S., and up to 20% of the
world's population is chronically infected.
Giardia lamblia exists in two forms, an active form called
a trophozoite, and an inactive form called a cyst. The active trophozoite
attaches to the lining of the small intestine with a "sucker" and is responsible
for causing the signs and symptoms of giardiasis. The trophozoite cannot live
long outside of the body, therefore it cannot spread the infection to others.
The inactive cyst, on the other hand, can exist for prolonged periods outside
the body. When it is ingested, stomach acid activates the cyst, and the cyst
develops into the disease-causing trophozoite. It takes ingestion of only ten
cysts to cause infection. Trophozoites are important not only because they cause
the symptoms of giardiasis, but also because they produce the cysts that exit the body in
the feces and spread the infection to others.
Cysts of Giardia are present in the feces of infected
persons. Thus, the infection is spread from person to person by
contamination of food with feces, or by direct fecal-oral contamination. Cysts
also survive in water, for
example in fresh water lakes and streams. As a result, giardiasis is the most
common cause of water-borne, parasitic illness in the U.S.. Domestic mammals
(for example, dogs, cats, calves) and wild mammals (for example, beavers) can become infected
with Giardia; however, it is not clear how often domestic or wild mammals
transmit giardiasis to humans. Giardiasis also has occurred as outbreaks from
recreational water sources such as swimming pools, water parks, and hot tubs,
most likely because of an infected user rather than a source of water that was
contaminated.
Who is at risk for giardiasis?
Giardiasis occurs where there is inadequate sanitation or
inadequate treatment of drinking water. Giardiasis is one of the causes of "travelers diarrhea" that occurs during travel to less-developed countries
, for
example the Soviet Union, Mexico, Southeast Asia, and western South America.
Giardiasis is a common cause of outbreaks of diarrhea in day-care centers
because of the high probability of
fecal-oral contamination from children; the children, their families, and day
care center workers, all are at risk for infection. In fact, children are three
times more likely to develop giardiasis than adults. Hikers exploring back-country
areas who drink from contaminated fresh water lakes also are at risk for
developing giardiasis. Individuals who practice anal/oral sex also may become
infected.
Abdominal pain is pain in the belly and can be acute or chronic. Causes include inflammation, distention of an organ, and loss of the blood supply to an organ. Abdominal pain can reflect a major problem with one of the organs in the abdomen such as the appendix, gallbladder, large and small intestine, pancreas, liver, colon, duodenum, and spleen.
Diarrhea is a change is the frequency and looseness of bowel movements. Cramping, abdominal pain, and the sensation of rectal urgency are all symptoms of diarrhea. Absorbents and anti-motility medications are used to treat diarrhea.
Nausea is an uneasiness of the stomach that often precedes vomiting. Nausea and vomiting are not diseases, but they are symptoms of many conditions. The causes of vomiting differ according to age, and treatment depends upon the cause of nausea and vomiting.
Travelers' diarrhea is generally contracted by eating contaminated food or drinking contaminated water. Food is the primary source of travelers' diarrhea. Enterotoxigenic E. coli is the cause of up to 70% of all cases of travelers' diarrhea. There are five unique classes of E. coli that causes gastroenteritis. Other bacteria responsible for travelers' diarrhea include
Campylobacter, jejuni, shigella, and salmonella. Viruses such as rotavirus and Norwalk virus (norovirus) and giardia lamblia a parasite may cause travelers' diarrhea. Prevention is careful eating and drinking of water.
Travelers should prepare for their trip by visiting their physician to get the proper vaccinations and obtain the necessary medication if they have a medical condition or chronic disease. Diseases that travelers may pick up from contaminated water or food, insect or animal bites, or from other people include malaria, meningococcal meningitis, yellow fever, hepatitis A, typhoid fever, polio, and cholera.
Children's health is focused on the well-being of children from conception through adolescence. There are many aspects of children's health, including growth and development, illnesses, injuries, behavior, mental illness, family health and community health.
Upper
endoscopy is a procedure that enables the examiner (usually a
gastroenterologist) to examine the esophagus (swallowing tube),
stomach, and duodenum (first portion of small bowel) using a thin, flexible tube
through which the lining of the esophagus, stomach, and duodenum can be viewed
using a TV monitor.
How do I prepare for endoscopy?
To accomplish a safe and complete examination, the stomach should be
empty. The patient will most likely be asked to have nothing to eat or drink
for six hours or more prior to the procedure.
Prior to scheduling
the procedure, the patient should inform his or her physician of any medications
they are currently taking,
any allergies, and all of their health problems. This information will
remind the doctor whether the patient may need antibiotics prior to the
procedure, what potential medications should not be used during the exam
because of the pat...