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November 21, 2009
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The Cleveland Clinic

Diabetes: Gestational Diabetes

What is Gestational Diabetes?

Gestational diabetes is a condition characterized by high blood glucose (sugar) levels that is first recognized during pregnancy. About 7% of all pregnant women in the U.S. are diagnosed with gestational diabetes.

What Causes Gestational Diabetes?

Almost all women have some degree of impaired glucose intolerance during pregnancy as a result of hormonal changes that occur during pregnancy. That means that their blood sugar is higher than normal, but not high enough to have diabetes. During the later part of pregnancy (the third trimester), these hormonal changes place pregnant woman at risk for gestational diabetes.

During pregnancy, increased levels of certain hormones made in the placenta (the organ that connects the baby by the umbilical cord to the uterus) help shift nutrients from the mother to the developing fetus. Other hormones are produced by the placenta to help prevent the mother from developing low blood sugar. They work by stopping the actions of insulin.

Over the course of the pregnancy, these hormones lead to progressive impaired glucose intolerance (higher blood glucose levels). To try to decrease the glucose levels, the body makes more insulin to shuttle glucose into cells.

Usually the mother's pancreas is able to produce more insulin (about three times the normal amount) to overcome the effect of the pregnancy hormones on glucose levels. If, however, the pancreas cannot produce enough insulin to overcome the effect of the increased hormones during pregnancy, glucose levels will rise, resulting in gestational diabetes.

What Are the Complications of Gestational Diabetes?

Diabetes in a pregnant woman can affect the developing baby throughout the pregnancy. In early pregnancy, maternal diabetes can result in birth defects and an increased rate of miscarriage. Many of the birth defects that occur affect major organs such as the brain and heart.

During the second and third trimester, maternal diabetes can lead to over-nutrition and excess growth of the baby. Having a large baby increases risks during labor and delivery. For example, large babies often require caesarean deliveries and if a large baby is delivered vaginally, they are at increased risk for trauma to their shoulder.

In addition, when fetal over-nutrition occurs and hyperinsulinemia results, the baby's blood glucose can drop very low after birth, since it won't be receiving the high blood glucose from the mother.

However, with proper treatment, you can deliver a healthy baby despite having gestational diabetes.



Next: Who is at risk for gestational diabetes? »

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Gestational Diabetes

What is diabetes?

Diabetes mellitus is a condition in which the body does not produce enough insulin or the insulin that is produced is ineffective. Insulin is produced and secreted by the pancreas and is needed for the proper storage and utilization of nutrients (glucose, proteins, and fat) by the cells of the body. Insulin allows nutrients to enter the cells of the body. For example, insulin allows cells to remove glucose from the blood, and the glucose is used to generate the energy that is necessary to fuel the activities of the cells. When insulin is absent or ineffective and the cells receive inadequate amounts of glucose, the body releases more glucose into the blood in an attempt to overcome the block to glucose entering the cells. The additional glucose cannot penetrate the cells, of course, and the glucose levels in the blood rise. High levels of blood and urine glucose is what causes the symptoms and signs of diabetes. For more, please re...

Read the Diabetic Home Care and Monitoring article »










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