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February 10, 2012
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garlic (allium sativum l.) - oral

GENERIC NAME: GARLIC (Allium sativum L.) - ORAL

Medication Uses | How To Use | Side Effects | Precautions | Drug Interactions | Overdose | Notes | Missed Dose | Storage

USES: Garlic has been used for hardening of the arteries (atherosclerosis) and high blood pressure (hypertension). Consult your doctor for more information if you have heart disease or high blood pressure. Garlic has also been used to prevent tick bites.Some herbal/dietary supplement products have been found to contain possibly harmful impurities/additives. Check with your pharmacist for more details about the brand you use.The FDA has not reviewed this product for safety or effectiveness. Consult your doctor or pharmacist for more details.

HOW TO USE: Take this product by mouth as directed. Follow all directions on the product package. If you are uncertain about any of the information, consult your doctor or pharmacist.If your condition persists or worsens, or if you think you may have a serious medical problem, seek immediate medical attention.

SIDE EFFECTS: Breath and body odor, upset stomach, or heartburn may occur. If any of these effects persist or worsen, contact your doctor or pharmacist promptly.Tell your doctor immediately if any of these rare but very serious side effects occur: easy or unusual bruising/bleeding.A very serious allergic reaction to this product is rare. However, seek immediate medical attention if you notice any of the following symptoms of a serious allergic reaction: rash, itching/swelling (especially of the face/tongue/throat), severe dizziness, trouble breathing.This is not a complete list of possible side effects. If you notice other effects not listed above, contact your doctor or pharmacist.In the US -Call your doctor for medical advice about side effects. You may report side effects to FDA at 1-800-FDA-1088.In Canada - Call your doctor for medical advice about side effects. You may report side effects to Health Canada at 1-866-234-2345.

PRECAUTIONS: Before taking garlic, tell your doctor or pharmacist if you are allergic to it; or to any other ingredients that may be listed on the product label; or if you have any other allergies. This product may contain inactive ingredients (such as soybean oil), which can cause allergic reactions or other problems. Talk to your pharmacist for more details.If you have any of the following health problems, consult your doctor or pharmacist before using this product: bleeding/clotting problems, stomach/abdominal problems (e.g., gut infections, inflammatory bowel disease).Garlic may increase the risk of bleeding problems. Before having surgery, tell your doctor or dentist that you are using this product.Limit alcohol because it can worsen the risk of stomach upset and bleeding problems.Liquid forms of this product may contain sugar and/or alcohol. Caution is advised if you have diabetes, alcohol dependence, or liver disease. Ask your doctor or pharmacist about using this product safely.This product is not recommended for use during pregnancy. Consult your doctor before using this product.This product may pass into breast milk. Consult your doctor before breast-feeding.




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garlic (allium sativum l.) - oral

Cholesterol facts

  • High cholesterol is also referred to as hypercholesterolemia (hyper=high + cholesterol + emia = in the blood) or hyperlipidemia
  • Cholesterol is a fatty substance that is an important part of the outer lining of cells in the body of animals.
  • Cholesterol is also found in the blood circulation of humans.
  • Cholesterol in the blood originates from dietary intake and liver production.
  • Dietary cholesterol comes primarily from animal sources including meat, poultry, fish, and dairy products.
  • Organ meats such as liver, are especially high in cholesterol content.
  • LDL (low density lipoprotein) cholesterol is called "bad" cholesterol, because elevated levels of LDL cholesterol are associated with an increased risk of coronary heart disease.
  • HDL (high density lipoprotein) cholesterol is called the "good cholesterol" because HDL cholesterol particles pre...

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