Food Safety Glossary of Terms
The following are health and medical definitions of terms that appear in the Food Safety article.
Bacteria: Single-celled microorganisms which can exist either as independent (free-living) organisms or as parasites (dependent upon another organism for life). See the entire definition of Bacteria
Bacterial: Of or pertaining to bacteria. For example, a bacterial lung infection.
Biotechnology: The fusion of biology and technology. Biotechnology is the application of biological techniques to product research and development. In particular, biotechnology involves the use by industry of recombinant DNA, cell fusion, and new bioprocessing techniques. Biotechnology is expected to become increasingly important in the 21st century.
CDC: The Centers for Disease Control and Prevention, the US agency charged with tracking and investigating public health trends. The stated mission of the CDC is "To promote health and quality of life by preventing and controlling disease, injury, and disability." The CDC is a part of the U.S. Public Health Services (PHS) under the Department of Health and Human Services (HHS). See the entire definition of CDC
Chest: The area of the body located between the neck and the abdomen. The chest contains the lungs, the heart and part of the aorta. The walls of the chest are supported by the dorsal vertebrae, the ribs, and the sternum. See the entire definition of Chest
Drain: A device for removing fluid from a cavity or wound. A drain is typically a tube or wick. As a verb, to allow fluid to be released from a confined area.
Enteric: Pertaining to the small intestine. Also called (less often) enteral.
Epidemiologist: A person engaged in epidemiology (not confined to epidemics). Epidemiologists include people with an M.D., Ph.D., D.P.H. (Doctor of Public Health), M.P.H. (Master of Public Health), R.N., and a number of other degrees.
Fahrenheit: Thermometer scale in which the freezing point of water is 32°F and the boiling point of water 212°F. See the entire definition of Fahrenheit
FDA: The Food and Drug Administration, an agency within the U.S. Public Health Service, which is a part of the Department of Health and Human Services. See the entire definition of FDA
Nutrition: 1) The science or practice of taking in and utilizing foods. 2) A nourishing substance, such as nutritional solutions delivered to hospitalized patients via an IV or IG tube.
Salmonella: A group of bacteria that cause typhoid fever and a number of other illnesses, including food poisoning, gastroenteritis and enteric fever from contaminated food products. See the entire definition of Salmonella
Scrub: 1. As a verb, to wash the hands and forearms very thoroughly, as before engaging in surgery. To scrub implies the use of a brush (and often an implement to clean under the nails). To scrub, to scrub in (on a surgical procedure), and to scrub up are synonymous. 2. As a noun, a person who scrubs, as for surgery. 3. As an adjective, pertaining to scrubbing in for surgery, as a scrub nurse or a scrub tech.
Teaspoon: An old-fashioned but convenient household measure. A teaspoon holds about 5 cc of liquid.
Thermometer: A device used to measure the temperature of gaseous, liquid or solid matter or of a chemical reaction such as fire. Temperature measurement is important to a wide range of activities, including industry, scientific research, and health care. In health care, thermometers are used to measure the temperature of the human body. They include the following types: See the entire definition of Thermometer
USDA: US Department of Agriculture.
Watermelon: A fruit of African origin that is, in reality, a vegetable related to cucumbers and squash. Watermelon is 92% water and 8% sugar. It is rich in lypocene, an antioxidant that gives it its characteristic color. It is fat free.
Weight loss: Weight loss is a decrease in body weight resulting from either voluntary (diet, exercise) or involuntary (illness) circumstances. Most instances of weight loss arise due to the loss of body fat, but in cases of extreme or severe weight loss, protein and other substances in the body can also be depleted. Examples of involuntary weight loss include the weight loss associated with cancer, malabsorption (such as from chronic diarrheal illnesses ), and chronic inflammation (such as with rheumatoid arthritis).
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