Food Allergy Center - Meridian, ID
Meridian Asthma & Allergy Specialist Doctors for Food AllergyType of Physician: Asthma & Allergy Specialist What is a Asthma & Allergy Specialist? A certification by the Board of Allergy & Immunology; practitioners are expert in the evaluation, diagnosis and management of immune disorders. Specialty: Allergy, Asthma & Immunology Common Name: Allergy Doctor Asthma & Allergy Specialist Doctors in Meridian *![]() Boise Valley Asthma & Allergy Clinic ![]() Boise Valley Asthma & Allergy Clinic ![]() Boise Valley Asthma & Allergy Clinic Meridian, IdahoUpcoming Local Events2012-06-16
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Food AllergyRead the Food Allergy article » Introduction to food allergiesEither food allergy or food intolerance affects nearly everyone at some point. When people have an unpleasant reaction to something they ate, they often think that they have an allergy to the food. Actually, however, only up to 3% of adults and 6%-8% of children have clinically proven true allergic reactions to food. This difference between the prevalence of clinically proven food allergy and the public's perception of the problem is due primarily to misinterpreting food intolerance or other adverse food reactions to food as food allergy. A true food allergy is an abnormal response to food that is triggered by a specific reaction in the immune system and expressed by certain, often characteristic, symptoms. Other kinds of reactions to foods that are not food allergies include food intolerances (such as lactose or milk intolerance), food poisoning, and toxic reactions. Food intolerance also is an abnormal response to food, and its symptoms can resemble those of food allergy. Food intolerance, however, is far more prevalent, occurs in a variety of diseases, and is triggered by several different mechanisms that are distinct from the immunological reaction responsible for food allergy. People who have food allergies must identify and prevent them because, although usually mild and not severe, these reactions can cause devastating illness and, in rare instances, can be fatal.
How do allergic reactions to food occur?The allergens in food are those components that are responsible for inciting an allergic reaction. They are proteins that usually resist the heat of cooking, the acid in the stomach, and the intestinal digestive enzymes. As a result, the allergens survive to cross the gastrointestinal lining, enter the bloodstream, and go to target organs, causing allergic reactions throughout the body. The mechanism of food allergy involves the immune system... Recommended Reading Related to Food AllergyHives facts
What are hives (urticaria) and angioedema?Hives (medically known as urticaria) appear on the skin as wheals that are red, very itchy, smoothly elevated areas of skin often with a blanched center. They ap... Other Related Food Allergy ArticlesEmergency Contact for Meridian
Nearby Meridian Hospitals *![]() St Luke's Meridian Medical Center ![]() Treasure Valley Hospital ![]() Sunhealth Behavioral Health System for Boise ![]() Intermountain Hospital ![]() Saint Alphonsus Regional Medical Center ![]() Mercy Medical Center ![]() Boise VA Medical Center ![]() Idaho Elks Rehabilitation Hospital ![]() St Luke's Regional Medical Center ![]() West Valley Medical Center ![]() Walter Knox Memorial Hospital Featured Articles*Provider Directory Terms of Use: The WebMD 'Provider Directory' is provided by WebMD for use by the general public as a quick reference of information about Providers. The Provider Directory is not intended as a tool for verifying the credentials, qualifications, or abilities of any Provider contained therein. Inclusion in the Provider Directory does not imply recommendation or endorsement nor does omission in the Provider Directory imply WebMD disapproval. |













