Comment from: Iowaguy, 45-54 Male (Patient)Published: April 13
I developed an allergy to fish at the age of 32. Eating fish gives me hives, respiratory tightness, and difficulty breathing. I had eaten fish up to that age with absolutely no problems. To this day, I do not have any trouble with shellfish.
After about two years of no fish whatsoever, I tested myself with salmon. Amazingly, I do not experience the allergic reaction with salmon. All other fish -- tuna, halibut, tilapia -- still give me an allergic reaction.
Comment from: kentuckygal19, 35-44 Female (Patient)Published: March 26
I am a 40 year old female. I have had seasonal allergies since I was 13 years old. I Did have allergy shots as a teenager and stopped shots at 19 years old. I had very few problems until I had my 1st child. I had a very bad asthma attack and had to start back on over the counter allergy medicines. In the next 10 years have had at least 10 sinus infections a year, so they started me back on allergy shots last year. January of this year I am still having lots of congestion, stomach problems, and ear problems they tested me for food allergies and I found out I am allergic to wheat, soy, cows milk, eggs, white potatoes, tomatoes, corn, mixed nuts, and peanuts. I have eliminated all these from my diet and wow what a difference in quality of life. I have spent hours relearning how to cook but I feel like a brand new person. I haven't wheezed once since I have begun avoiding these things. I do miss the foods a lot, but with food challenges have found the ones I absolutely can't have no matter what and ones I can enjoy once every little while with just a few liveable consequences.
Comment from: June, 45-54 Female (Patient)Published: December 29
I am a 49-year-old female who has had bouts of breaking out with hives for the past two years after eating shrimp. It has been infrequent and not really a life-adjusting problem. Recently, we ate at a Chinese restaurant and I had fried shrimp. An hour later, I went hiking and broke out with severe hives. I had swollen eyes, and my tongue swelled to the point of not being able to talk. I raced uphill one mile to get to the car and made it to a drugstore with my husband. The pharmacist gave me Benadryl and called the paramedics because I passed out. After waking, I was taken to the emergency room and given more meds to reduce the swelling. This was life-threatening. Now I carry an Epi-Pen with me at all times. The doctor said it could be fatal the next time.
Published: July 09
I have suffered from asthma since I was 13, as I have gotten older, I find that any dairy products and anything with oil like butter and mayo, frosting will set off my asthma as soon as it hits my mouth. I will feel a tingling and then start choking. I try extra hard to stay away from that stuff that never seemed to bother me before. I could drink lots of milk but now I only drink soy because milk makes me sick to my stomach and causes lots of stomach symptoms. I can no longer tolerate fried food either. This started about 5 years ago. I'm 41 now, can my body start rejecting other foods that I need? Is there something in all those foods that is a triggering agent?
Comment from: Prissy, 25-34 Female (Patient)Published: April 13
An hour ago I had a poorboy. I eat it frequently and never have had a problem, though, this time I did notice the meat was pink. My usual outbursts develope when vegetables are cooked in a sauce, or as any side dish form. I trully believe that the food is cooked to quickly or not well at all and my body takes quick notice (on my face, hands,or scalp) Never together or all at once. Benadryl absolutely works!
Comment from: mazs, 45-54 Female (Patient)Published: March 16
My experience with food allergies is after digesting, or in some cases smelling gluten, soy, and peanuts, I get big, blistering, itchy hives on my chest, back, stomach, knees, and sometimes scalp that scab and remain for up to a week. It's not pleasant. Also, my throat feels as if it wants to close up, and I have a difficult time trying to catch my breath.
Comment from: Lewis rd, 7-12 Female (Caregiver)Published: February 11
My daughter has been tested for 60 different types of food, but we still don't know what is causing the bump on the inside of her lip. We have to give her Benadryl for two days to keep the swelling down. She is very upset because she is being so cautious about what she is eating. She eats all-natural foods with no dyes or artificial colors or flavors. We think that raw red peppers are one of the bad ones.
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Abdominal pain is pain in the belly and can be acute or chronic. Causes include inflammation, distention of an organ, and loss of the blood supply to an organ. Abdominal pain can reflect a major problem with one of the organs in the abdomen such as the appendix, gallbladder, large and small intestine, pancreas, liver, colon, duodenum, and spleen.
Eczema, also known as dermatitis, is a general term for many types of skin inflammation. The most common form of eczema is atopic dermatitis. The other forms of eczema include: contact eczema, seborrheic eczema, Nummular eczema, Neurodermatitis, stasis dermatitis, and dyshidrotic eczema. Symptoms, diagnosis, and treatment of eczema may vary from person to person and may depend on the type of eczema.
Diarrhea is a change is the frequency and looseness of bowel movements. Cramping, abdominal pain, and the sensation of rectal urgency are all symptoms of diarrhea. Absorbents and anti-motility medications are used to treat diarrhea.
Rheumatoid arthritis is an autoimmune disease that causes chronic inflammation of the joints, the tissue around the joints, as well as other organs in the body. Because it can affect multiple other organs of the body, rheumatoid arthritis is referred to as a systemic illness and is sometimes called rheumatoid disease.
Migraine is usually periodic attacks of headaches on one or both sides of the head. These may be accompanied by nausea, vomiting, increased sensitivity of the eyes to light (photophobia), increased sensitivity to sound (phonophobia), dizziness, blurred vision, cognitive disturbances, and other symptoms. Treatments for migraine headache include therapies that may or may not involve medications.
Hives, also called urticaria, is a raised, itchy area of skin that is usually a sign of an
allergic reaction. The allergy may be to food or medications, but usually the
cause of the allergy (the allergen) is unknown.
Nausea is an uneasiness of the stomach that often precedes vomiting. Nausea and vomiting are not diseases, but they are symptoms of many conditions. The causes of vomiting differ according to age, and treatment depends upon the cause of nausea and vomiting.
Itching can be a common problem. Itches can be localized or generalized. There are many causes of itching to include: infection (jock itch, vaginal itch), disease (hyperthyroidism, liver or kidney), reactions to drugs, and skin infestations (pubic or body lice). Treatment for itching varies depending on the cause of the itch.
Osteoarthritis is a type of arthritis caused by inflammation, breakdown, and eventual loss of
cartilage in the joints. Also known as degenerative arthritis. Osteoarthritis
can be caused by aging, heredity, and injury from trauma or disease.
In lactose intolerance, the digestive system cannot digest lactose (the main sugar in milk). Symptoms of lactose intolerance include diarrhea, flatulence, abdominal pain, abdominal bloating, abdominal distention, and nausea. There are several tests to diagnose lactose intolerance. Treatment is generally made with dietary changes, supplements, and adaptation to small amounts of milk.
Celiac disease is a result of an immune reaction to gluten, a protein found in wheat or related grains and present in many foods that we eat. Celiac disease causes impaired absorption and digestion of nutrients through the small intestine. Signs and symptoms of celiac disease include malabsorbption (diarrhea, foul smelling gas, bloating, and increased amounts of fat in the stool) and malnutrition (weight loss, edema, anemia, bruising easily, neuropathy, and infertility). Treatment for celiac disease is a gluten free diet, and at times if necessary, medications
Food poisoning is common, but can also be life threatening. The most common form of food poisoning is caused by bacteria and include symptoms such as fever, abdominal pain, diarrhea, nausea and vomiting.
Asthma is a common disorder in which
chronic inflammation of the bronchial tubes (bronchi) makes them swell, narrowing the airways. Signs and symptoms include shortness of breath, chest tightness,
cough and wheezing.
Colic is crying or fussing that begins suddenly, lasting for a total of three hours a day and happening more than three days a week for about three weeks. Symptoms include the baby's face turning red, the belly is distended, the feet may be cold, the hands clenched, and the legs may alternate between being flexed or extended. Treatment may involve ruling out other causes of the fussing and the doctor prescribing anti-gas bubbly medicine.
An allergy refers to a misguided reaction by our immune system in response to bodily contact with certain foreign substances. When these allergens come in contact with the body, it causes the immune system to develop an allergic reaction in people who are allergic to it. It is estimated that 50 million North Americans are affected by allergic conditions. The parts of the body that are prone to react to allergies include the eyes, nose, lungs, skin, and stomach. Common allergic disorders include hay fever, asthma, allergic eyes, allergic eczema, hives, and allergic shock.
Anaphylaxis is a serious allergic reaction that affects a number of different areas of the body at one time, and can be fatal. Causes of anaphylaxis can be food allergy, latex allergy, allergy to insect or but stings/bites, asthma, or other materials or conditions. Symptoms include flushing, itching, hives, anxiety, rapid or irregular pulse. Severe symptoms may be throat and tongue swelling, swallowing, and difficulty breathing. Some disorders appear similar to anaphylaxis such as fainting, panic attacks, blood clots in the lungs, heart attacks, and septic shock. If you think that you may be having an anaphylactic reaction, seek emergency care or call 911 immedately.
It's important to know whether you will breastfeed or bottle-feed your baby prior to delivery, as the breasts' ability to produce milk diminishes soon after childbirth without the stimulation of breastfeeding. Breast milk is easily digested by babies and contains infection-fighting antibodies and cholesterol, which promotes brain growth. Formula-fed babies actually need to eat somewhat less often since formula is less readily digested by the baby than human milk. This article explores the advantages and disadvantages of both forms of feeding.
Occupational asthma is a type of asthma caused by exposure to a substance in the workplace. Symptoms and signs include wheezing, chest tightness, and shortness of breath. The usual treatment for occupational asthma involves removal from exposure and the use of bronchodilators and inhaled anti-inflammatory medicines.
Nausea and vomiting are symptoms of an underlying disease and not a specific
illness. Nausea is the sensation that the stomach wants to empty itself, while
vomiting (emesis) or throwing up, is the act of forcible emptying of the
stomach.
Vomiting is a violent act in which the stomach has to overcome the pressures
that are normally in place to keep food and secretions within the stomach. The
stomach almost turns itself inside out - forcing itself into the lower portion
of the esophagus (the tube that connects the mouth to the stomach) during a
vomiting episode.
What causes nausea or vomiting?
There are numerous causes of nausea and vomiting. These symptoms may be due
to the following:
acute gastritis
central causes (signals from the brain)
association with other illnesses remote from the stomach
If you think you have a medical emergency, call your doctor or 911 immediately.
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I developed an allergy to fish at the age of 32. Eating fish gives me hives, respiratory tightness, and difficulty breathing. I had eaten fish up to that age with absolutely no problems. To this day, I do not have any trouble with shellfish. After about two years of no fish whatsoever, I tested myself with salmon. Amazingly, I do not experience the allergic reaction with salmon. All other fish -- tuna, halibut, tilapia -- still give me an allergic reaction.
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