People take ficin for digestion problems and to get rid of intestinal worms.
In medical procedures, ficin is used in the production of stitching material (sutures), in the preparation of animal arteries for implantation in people, and in blood typing.
In manufacturing, ficin is used in making cheese and sausage casings and in chillproofing beer. Ficin is sometimes included in meat tenderizers, usually in combination with papain and/or bromelain.
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