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Electrogastrogram (EGG)

What is an electrogastrogram?

An electrogastrogram is similar to an electrocardiogram (EKG) of the heart. It is a recording of the electrical signals that travel through the muscles of the stomach and control the muscles' contraction.

When is an electrogastrogram used?

An electrogastrogram is used when there is a suspicion that the muscles of the stomach or the nerves controlling the muscles are not working normally. Usually this suspicion arises when there is a problem with recurrent nausea and vomiting, signs that the stomach is not emptying food normally. If the electrogastrogram is abnormal, it confirms that the problem probably is with the stomach's muscles or the nerves that control the muscles. The electrogastrogram can be considered an experimental procedure since its exact role in the diagnosis of diseases of the stomach has not been defined yet.

How is an electrogastrogram done?

For an electrogastrogram, several electrodes are taped onto the abdomen over the stomach in the same manner as electrodes on the chest for an electrocardiogram. The electrodes sense the electrical signals coming from the stomach's muscles, and the signals are recorded on a computer for analysis. Recordings are made both fasting and after a meal with the patient lying quietly. The study takes two or three hours.

How are the results of the electrogastrogram evaluated?

In normal individuals there is a regular electrical rhythm generated by the muscles of the stomach--just as in the heart--and the power (voltage) of the electrical current increases after the meal. In patients with abnormalities of the muscles or nerves of the stomach, the rhythm often is irregular or there is no post-meal increase in electrical power.

Are there any side effects of an electrogastrogram?

There are no side effects. The study is painless.

Are there alternatives to the electrogastrogram?

No, there are no alternatives; however, other studies, for example, antro-duodenal motility studies or gastric emptying studies may give additional information since abnormal electrical activity of the stomach often results in abnormal muscular activity and reduced emptying of food from the stomach.


Last Editorial Review: 4/24/2002




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Electrogastrogram

What is dyspepsia (indigestion)?

Dyspepsia is one of the most common ailments of the bowel (intestines), affecting an estimated 20% of persons in the United States. Perhaps only 10% of those affected actually seek medical attention for their dyspepsia. Dyspepsia is not a particularly good term for the ailment since it implies that there is "dyspepsia" or abnormal digestion of food, and this most probably is not the case. In fact, another common name for dyspepsia is indigestion, which, for the same reason, is no better than the term dyspepsia! Doctors frequently refer to the condition as non-ulcer dyspepsia.

Dyspepsia (indigestion) is best described as a functional disease. (Sometimes, it is called functional dyspepsia.) The concept of functional disease is particularly useful when discussing diseases of the gastrointestinal tract. The concept applies to the muscular organs of the gastrointestinal tract-esophagus, stomach, small intestine, gallbladder...

Read the Indigestion (Dyspepsia, Upset Stomach) article »











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