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Patient Discussions: Diverticulitis (Diverticulosis) - Symptoms at Onset of Disease

Diverticulitis (Diverticulosis) - Symptoms at Onset of Disease

The MedicineNet physician editors ask:

The symptoms of diverticulitis (diverticulosis) can vary greatly from patient to patient. What were your symptoms at the onset of your disease?

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Related Article: Diverticulitis (Diverticulosis)

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I had an all over abdominal discomfort, but not actual pain. Frankly, I thought I had a bad case of gas. But the things I normally do to relieve gas (obviously) didn't help. I could not isolate the pain to one area. I was just bloated. I took some Alka seltzer and had a small amount of relief - not enough that the discomfort went away totally, just enough to fool me into thinking I was right about the gas. And then the rupture. The pain became VERY localized - it was like someone was stabbing me in one spot (lower left) with a very hot knife. It was excruciating! Worst pain EVER - made delivering my son naturally seem like a stubbed toe. And because I was young - only 36 - they went "exploring" my abdomen. I had NO history of any trouble at all. I lost nearly 3 inches of my sigmoid and had a colostomy due to the peritonitis. Fortunately for me, 6 weeks later I was able to be "put back together." I haven't had any recurring problems, but I am pretty good about taking fiber twice a day and trying not to strain to go to the bathroom. I also avoid white breads and try to get plenty of whole grains. It's been 8 years (wow - that is so hard to believe!) and I am fine. Published: May 27 ::

I had a dull pain in my lower left abdomen for a couple of days, then I started to get chills (hot then cold). I began to run a fever. This lasted a couple of hours, then it was over. The next day when I went to see the doctor, most of the prior nights symptoms where gone except the pain in my lower left abdomen. After consult my family doctor, I had an MRI done and it was confirmed that I had Diverticulosis with a perforation. Published: May 27 ::

I was just diagnosed with diverticulosis. I have pain across upper abdomen, which also radiates to lower back and right side. Originally thought to be gallbladder. When ultrasound ruled that out, I had CT scan which showed diverticulosis. Also have diarrhea which alternates at times with having trouble going. Have a lot of bloating and gas, as well. Published: June 24 ::

For some years, I had been prone to bouts of constipation, but I did increase fibre intake, etc. Eventually, I started getting bad pain in my left side, just under rib cage. My doctor arranged for me to have bowel enema, and it was the discovered, that I had Diverticular disease. Published: June 24 ::

Severe gas cramps were the beginning. I thought it was a stomach virus so I didn't go to doctor until I became very sick with high fever, pain and nausea. I was diagnosed in the emergency room after a cat scan. No problems for almost a year but recurred again with same cramp. Published: June 24 ::

The first recognized sign I had of acute diverticulitis was being awakened in the middle of the night thinking I was passing another kidney stone. A trip the next day to the doctor resulted in being sent to the emergency room and having emergency surgery. I later realized the sporadic diarrhea over the last four-five years was the first sign, but I had attributed it to ovarian cysts, even after a total hysterectomy. Published: June 20 ::

Pain and tenderness in the lower left abdomen that worsened towards evening, fever and chills, rapid pulse, loss of appetite, nausea. Published: June 19 ::

Extreme abdominal pain, increasing nausea, fatigue, slight fever, pain in left lower back. Published: June 17 ::

I was having pain in the lower right side of my stomach. The doctor said that was where my appendix was and didn't think it was diverticulitis. It took three days before they discovered what it was and by that time it had perforated. I went into the hospital by ambulance and almost didn't make it. Published: June 17 ::

I had a sharp pain in my lower abdomen - after a bowel movement I felt fine. Two days later, I doubled over in pain and got violent chills. I went to the ER and was hospitalized for 5 days with IV antibiotics and pain medication. After finally getting back on solid food I changed my diet to one with higher fiber. In October I again has sever pain but a CT scan showed no infection. I was given Levaquin and Flagyl. Those 2 drugs saw me through small attacks in February and April. In June I was hospitalized for 6 days with a perforated diverticulum - amazingly painful. I will have surgery in 6 to 8 weeks to cut it out. Published: June 17 ::

I found out I had diverticulosis when I had my "required 50yr old colonoscopy". But I had explained to the doc (also my gyno doc) of other pelvic pain. We decided on the high fiber diet thing (which I thought I was already eating pretty high fiber and I couldn’t imagine doing more) and I had a follow up 3 months later (2 weeks ago) and he and the other doc decided a ct scan was in order which I had the next day. The docs office called me today at 5:30pm (13 days after the scan to tell me I have diverticulitis and I need to be on antibiotics immediately and clear liquid diet to get the inflammation down. I have been in pain, and tolerating it at this point. I sure don’t want it to get worse. Just have to wait and see how this plays out. Published: June 16 ::


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Diverticulitis (Diverticulosis)

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The digestive tract (or gut) is a long twisting tube that starts at the mouth and ends at the anus. It is made up of a series of muscles that coordinate the movement of food and other cells that produce enzymes and hormones to aid in the breakdown of food. Along the way are three other organs that are needed for digestion: the liver, gallbladder and the pancreas.

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Stop 1: The Mouth

The mouth is the beginning of the digestive tract, and, in fact, digestion starts here before you even take the first bite of a meal. The smell of food triggers the salivary glands in your mouth to secrete saliva, causing your mouth to water. When you actually taste the food, saliva increases.

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