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November 22, 2009
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Diphtheria

Medical Author: Steven E. Doerr, MD
Medical Editor: Melissa Conrad Stöppler, MD

What is diphtheria?

Diphtheria is an infectious disease caused by the bacterium Corynebacterium diphtheriae. This disease primarily affects the mucous membranes of the respiratory tract (respiratory diphtheria), although it may also affect the skin (cutaneous diphtheria) and lining tissues in the ear, eye, and the genital areas.

What is the history of diphtheria?

Throughout history, diphtheria was a leading cause of death among children, and it was once referred to as the "strangling angel of children." Through the ages, several epidemics struck Europe, and even the American colonies were affected by an outbreak in the 18th century. Most recently, in the 1990s, large outbreaks of diphtheria occurred in Russia and in the former independent states of the Soviet Union.

The diphtheria bacterium was first identified in the 1880s. In the 1890s, the antitoxin against diphtheria was developed, with the first vaccine being developed in the 1920s. With the development and administration of the diphtheria vaccine, the incidence of diphtheria has decreased significantly. Though it is still endemic in many parts of the world, respiratory diphtheria has now became a rare disease in the United States (with up to five cases per year). Furthermore, whereas diphtheria primarily affected younger children in the prevaccination era, an increasing proportion of cases today occur in unvaccinated or inadequately immunized adolescents and adults.

What causes diphtheria?

Diphtheria is caused by toxin-producing strains of the gram-positive bacillus Corynebacterium diphtheriae. There are four biotypes of the bacterium (gravis, mitis, intermedius, and belfanti), and each differs in the severity of disease it produces. Nontoxigenic strains are usually responsible for less severe cutaneous diphtheria.

The signs and symptoms of respiratory diphtheria are caused by the bacterium's ability to cause a localized inflammatory reaction of the cells lining the upper respiratory tract. In certain cases, the disease can become more severe and widespread, and it can involve other organs of the body as well.



Next: How is diphtheria transmitted? »

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Diphtheria

What is a fever?

Fever refers to an elevation in body temperature. Technically, any body temperature above the normal oral measurement of 98.6 F (37 C) or the normal rectal temperature of 99 F (37.2 C) is considered to be elevated. However, these are averages, and your normal temperature may actually be 1 F (0.6 C) or more above or below the average of 98.6 F. Body temperature can also vary up to 1 F (0.6 C) throughout the day.

Thus, fever is not considered medically significant until body temperature is above 100.4 F (38 C). Fever serves as one of the body's natural defenses against bacteria and viruses which cannot live at a higher temperature. For that reason, low fevers should normally go untreated, unless accompanied by troubling symptoms.

Also, the body's defense mechanisms seem to work more efficiently at a higher temperature. Fever is just one part of an illness, many times no more important than the presence of other symptoms such as cough, ...

Read the Fever article »










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