- Type 2 Diabetes Warning Signs
- Dieting for Diabetes
- Type 2 Diabetes: Test Your Medical IQ
- Patient Comments: Diabetes Prevention - Symptoms
- Find a local Family Physician in your town
- Type 2 diabetes prevention facts
- What is type 2 diabetes?
- What are symptoms of prediabetes?
- Is there a diabetes prevention diet?
- What are the risk factors for developing diabetes?
- Is gestational diabetes a risk for developing type 2 diabetes later in life?
- How can type 2 diabetes be prevented?
- Are there medications that can help to prevent type 2 diabetes?
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Is there a diabetes prevention diet?
Diet becomes a critical issue when dealing with disease processes. When exploring dietary factors as a contributor to disease processes, one must take a number of things into account, for example, is it the specific food itself or the weight gain associated with its consumption that causes the risk? Is it the food, or the age/lifestyle of those consuming it that causes the risk? While cinnamon, coffee, and fenugreek seeds are among the many food products that some feel are associated with development/prevention of diabetes, none of these have truly been fully scientifically evaluated.
Rather than following a specific diabetes prevention diet, the greatest impact in prevention has occurred with weight reduction. Consequently, there is no single recommended diabetes prevention diet. The American Diabetes Association recommends goals of modest weight loss (5%-10% of body weight) and moderate exercise as primary interventions for preventing type 2 diabetes.
A "Western" diet vs. a "healthy" diet
In a study of over 42,000 men, diets high in red meat, processed meat, high fat dairy products, and sweets were associated with an increased risk of diabetes by almost two times that of those eating a "healthy" diet without high levels of these foods. Again, this is independent of weight gain and other factors mentioned previously.
The data on dairy products seems to vary. In a study of over 289,000 health professionals, Harvard researchers showed that consumption of yogurt, in contrast to other dairy products, was associated with a reduced risk for diabetes. In a pooled analysis of 17 studies about dairy products and diabetes risk, those who consumed more dairy products had a lower risk than those who consumed few dairy products, A Swedish study found that high-fat dairy products, but not low-fat dairy products, lowered the risk for type 2 diabetes.
Sugar consumption alone has not been associated with the development of type 2 diabetes. There is of course, weight gain associated with sugar consumption. However, after adjusting for weight gain and other variables, there appears to be a relationship between drinking sugar-laden beverages and the development of type 2 diabetes. Women who drink one or more of these drinks a day have almost twice the risk of developing diabetes than women who drink one a month or less.