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My blood glucose lab readings for 49 years were always between 99 and 104. I had the last test done 5 days before entering the hospital for a "spider bite" which turned out to be MRSA. My glucose levels were 500-600. I had no symptoms and since I'd never been hospitalized, it actually felt like a "spa" to me - no cooking, no phones, etc. I was loving this. Well, I wound up having severe surgery removing a rather large mass from my upper thigh. I was put on Glucophage the minute the sugar levels were notices elevated. My docs (from one of the world's most famous hospital) actually believe that the MRSA brought on the diabetes and in 3-4 months it will slowly dissipate. I've always eaten a very healthy, balanced diet. But the numbers jump from 103 to 500 every single day - no matter what I eat, when I take the meds, when I exercise, etc. BUT IT STILL HAVE NO SYMPTOMS! However, just because I can't "feel" it, I take this very seriously. Good luck to all. Published: October 13 ::