Patient Comments: Crohn's Disease - Diet

What diet changes did you have to make, or continue to make to control the symptoms of your Crohn's disease?

Comment from: Hope to help, 35-44 Male (Patient) Published: June 17

I was diagnosed with Crohn's in 1999 and was seriously ill for 3 years. Eventually, by luck and circumstance I discovered that my symptoms were triggered by yeast. I now avoid all yeast, yeast extract (in a lot of processed foods), mushrooms, etc., and regularly eating yoghurt which helps kill yeast. I have now been medication free and kept my condition under control for 10 years. I am not saying that all Crohn's is caused by yeast, but I do wonder if a lot of cases are caused by food intolerance. Try avoiding yeast, if this works a bit try eating yoghurt to see if it helps more. If it doesn't work, try experimenting with different exclusion diets. I know the pain and embarrassment this condition causes and hope that this may help someone.

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Comment from: Tregaron, 35-44 Male (Patient) Published: March 19

I suppose I got off pretty lightly. I was diagnosed with Crohn's when I was 15, having lost about 50% of my body weight in about 3 months. I was off school for a further 3 months. I used to get terrible stabbing pains just below the ribs on the right hand side. I still do. Breathing exercises help with this. I haven't had a normal stool since then, but rarely have diarrhea. I"m just regular, twice a day. I"ve not let it rule my life at all, I have a pretty stressful job as a civil engineer, I travel a lot, and up until my 40th birthday I was playing rugby in the national 2nd division. At 1.87 m I weighed 100kg (that's 6"2" and 220 lbs). I avoid fats, but everything else is OK. I can't eat big portions, so little and often. I have been prescribed steroids, but to be honest, I find the side effects (especially depression) worse than the symptoms, especially with my kids around.

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Comment from: just_me, 35-44 Female (Patient) Published: January 16

I was diagnosed with Crohn's 18 years ago. I have had one bowel resection surgery (removed 18 inches of small intestine, 12 inches of my large). I have received every treatment under the sun including extensive medications including prednisone, Imuran, Entocort, Remicade, Humira and Cimzia. The side effects from all of these medications and others, have taken their toll and my body, simply stated, has begun to rebel/fight back. Approximately 6 months ago, I made a couple of back to back trips to the emergency room with severe upper abdominal pain along with significant weight loss in a short window of time. Initially I was told it was unconfirmed celiac disease and quickly switched to a gluten-free liquid diet. After 3 weeks, multiple tests including biopsies and blood work, we came to the conclusion it was not celiac disease but pancreatitis, most likely caused by long-term Imuran treatment. I had begun seeing some improvement from my diet so continued with the gluten-free and slowly introducing solids. Throughout this long endeavor I have been able to wean off all medications for Crohn's and shift to a daily life of no abdominal pain, no joint pain and the majority of my days feeling better than ever, all as a result of a strict gluten-free diet. In speaking with my doctor in a follow up visit recently, I was told 3 other Crohn's patients have had similar results by going gluten-free. I just wish someone had suggested this 18 years ago!

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Comment from: lovely, 19-24 Female (Patient) Published: March 07

After a year in consistent pain that had resulted in bed rest due to the lack of nutrients in my body and blinding attacks for no reason, my fianc�e tracked down a specialist in Germany who I owe my functioning life to now. No normal crohn diets worked and no matter what I ate or didn't eat, I was always in pain. This doctor however told me for 3 weeks just eat anything that's nutrients are absorbed in the stomach and avoid any that get absorbed in the small intestine and colon, drink 12 glasses of water (tea was included) every day and never have an empty stomach. I had to be consistently eating every hour and a half. Most of the foods I could eat were high protein foods (the protein was absorbed in my stomach and therefore bypassed my small intestine, allowing it to calm) I ate Greek yogurt, protein shakes, meal replacements, lean cut thin sliced chicken and turkey, I could eat vegetables with no skin, cooked or raw. What I couldn't eat was grains, most fruits and nuts, which after the year I was having, I would have given up anything. It has been a month now and I have slowly added other foods to my diet, now being able to determine what actually causes the pain and what was just because the inflammation was so horrible it hurt for everything. It started to improve after only three days and everyone could tell.

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Crohn's Disease - Symptoms Question: The symptoms of Crohn's disease can vary greatly from patient to patient. What were your symptoms at the onset of your disease?
Crohn's Disease - Treatment Question: Describe the various kinds of treatment you've had for Crohn's disease.
Crohn's Disease - Medications Question: What medications have you taken for Crohn's disease? Have any of them helped with symptoms?

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