Salmonella »
What is Salmonella?
Salmonella (S.) is the genus name for a large number (over 2,500) of types of
bacteria. Each type is distinctly identifiable by its specific protein
coating. The types are otherwise closely related. Salmonella bacteria are rod-shaped,
flagellated, Gram stain-negative, and are known to cause disease in humans,
animals, and birds (especially poultry) worldwide.
The terminology that identifies the particular protein coats, or serovars, is
not well settled, and what previously were thought to be various species of the
genus Salmonella are now thought to be serovars of only two species by many researchers, S. enterica
and S. bongori. However, these designations are not always accepted in the
scientific literature and so common serovars that have been named in the past
are still used (for example, S. typhi, S. typhimurium, S. enteritidis,
S. cholerasuis, S. saintpa...
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