Gluten-Free Diet

  • Author:
    Betty Kovacs, MS, RD

    Betty is a Registered Dietitian who earned her B.S. degree in Food and Nutrition from Marymount College of Fordham University and her M.S. degree in Clinical Nutrition from New York University. She is the Co-Director and Director of nutrition for the New York Obesity Research Center Weight Loss Program.

  • Medical Editor: William C. Shiel Jr., MD, FACP, FACR
    William C. Shiel Jr., MD, FACP, FACR

    William C. Shiel Jr., MD, FACP, FACR

    Dr. Shiel received a Bachelor of Science degree with honors from the University of Notre Dame. There he was involved in research in radiation biology and received the Huisking Scholarship. After graduating from St. Louis University School of Medicine, he completed his Internal Medicine residency and Rheumatology fellowship at the University of California, Irvine. He is board-certified in Internal Medicine and Rheumatology.

Quick GuideGluten-Free Diet Pictures Slideshow

Gluten-Free Diet Pictures Slideshow

What are resources for a gluten-free diet?

Safe foods

Recipes

Unsafe foods

Products

A. Food

B. Medication

Support and Information

Medically reviewed by Joseph Palermo, DO, American Osteopathic Board Certified Internal Medicine

REFERENCES:

Aziz I. Does gluten sensitivity in the absence of coeliac disease exist? BMJ. Nov 2012;vol 30;pp 1-4.

Biesiekierski JR. Gluten causes gastrointestinal symptoms in subjects without celiac disease: a double-blind randomized placebo-controlled trial. Am J Gastroentero, 2011; vol 106: pp 508-514.

Di Sabatino A. Nonceliac gluten sensitivity: sense or sensibility? Ann Intern Med, Feb 2012;vol 156(4):pp 309-11.

Hadjivassiliou M. Gluten ataxia. Cerebellum, 2008;vol 7(3):pp 494-8.

Harper JW. Anemia in celiac disease is multifactorial in etiology. Am J Hematol, Nov 2007;vol 82(11):pp 996-1000.

Kupper C. Dietary guidelines and implementation for celiac disease. Gastroenterology, Apr 2005;vol 128(4 Suppl 1):pp 121-127.

Mulder CJ. Gluten-free diet in gluten-related disorders. Digestive Diseases. 2013;vol 31(1):pp 57-62.

Nakajima K. Recent advances in dermatitis herpetiformis. Clin Dev Immunol. Jul 2012; pp 1-5.

Pietzak M. Celiac disease, wheat allergy, and gluten sensitivity: when gluten free is not a fad. J Parenter Enteral Nutr. Jan 2012;vol 36(1 Suppl):pp 68S-75S.

Sapone A. Spectrum of gluten-related disorders: consensus on new nomenclature and classification. BMC Med, Feb 2012;vol 10:13;pp 1-12.

Thomson T. Oats and the gluten-free diet. J Am Diet Assoc, Mar 2003;vol 103(3):pp 376-379.

MedlinePlus. Food Allergy.

Medically Reviewed by a Doctor on 4/8/2015

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  • Gluten Free Diet (Celiac Disease) - Symptoms

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  • Gluten Free Diet (Celiac Disease) - Diagnosis

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  • Gluten Free Diet (Celiac Disease) - Dietary Restrictions

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  • Gluten Free Diet (Celiac Disease) - Safe Foods

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  • Gluten Free Diet (Celiac Disease) - Resources

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  • Gluten Free Diet - Experience

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  • Gluten Free Diet - Foods to Avoid

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  • Gluten Free Diet - Safe Foods to Eat

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