- Celiac Disease Pictures Slideshow
- Gluten-Free Diet Pictures Slideshow
- Celiac Disease Quiz
- Celiac Disease (Celiac Sprue) FAQs
- What is a gluten-free diet?
- Who needs to follow a gluten-free diet?
- Celiac disease
- Dermatitis herpetiformis
- Gluten ataxia
- Wheat allergy
- Non-celiac gluten sensitivity (NCGS)
- Irritable bowel syndrome (IBS)
- What are the difficulties with following a gluten-free diet?
- What foods do you avoid on a gluten-free diet?
- Foods that are unsafe to eat
- What foods can you consume on a gluten-free diet?
- Foods that are safe to eat
- What are resources for a gluten-free diet?
Quick GuideGluten-Free Diet: Popular Gluten-Free Foods in Pictures
What are the difficulties with following a gluten-free diet?
Following a gluten-free diet is not as simple as purchasing gluten-free foods. To start with, not every food has a gluten free option and not everyone has access to stores that sell the products that are gluten free. Many of these foods can be costly and that presents another barrier to compliance with this. The labeling laws can also make compliance difficult when they allow incomplete description of food components.
Even with the best intentions you can end up consuming gluten without know it. Gluten can be found in unexpected sources such as in pharmaceuticals (acts as a binder), meat products (acts as extender), or in confectionery, desserts, flavorings and sauces. Cross contamination poses the greatest obstacle when foods are not prepared at home or in a carefully controlled environment. Travelling, eating out, parties, and other social events fall under this category.
Dietary deficiencies are a higher risk for people with celiac disease than for others who follow a gluten-free diet. Anyone who is eliminating food groups should be aware of the nutrients that they may be missing. The deficiencies to be aware of are iron, calcium, vitamin B12, folate, phosphorus, and the fat soluble vitamins A, D, E, and K. Protein-calorie malnutrition is another possible risk that can be avoided with an adequate intake of high protein foods.
What foods do you avoid on a gluten-free diet?
When you begin to make this adjustment to your diet it can feel overwhelming. Start by getting used to the things that you want to avoid. The purpose of eliminating gluten is to improve your health, so remind yourself that you are cutting these out to feel better, not to deprive yourself of anything.
Gluten is the protein found in the grains wheat, rye, barley, and triticale (a hybrid of wheat and rye). Read the labels on foods, health and beauty aids, and medications carefully and don't assume that the ingredients stay the same. Something that did not contain gluten could contain it the next time you purchase it. Keep this list with you: