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Celiac Disease Center - Joplin, MO

Joplin Gastroenterologist Doctors for Celiac Disease

Type of Physician: Gastroenterologist

What is a Gastroenterologist?

A subspecialty certification by the Board of Internal Medicine; practitioners focus on the stomach, intestines, colon, liver, and gallbladder (digestive organs). The gastroenterologist treats conditions such as abdominal pain, ulcers, diarrhea, cancer, and jaundice and they consult with surgeons when abdominal operations are indicated.

Specialty: Gastroenterology

Common Name: GI Doctor

Gastroenterologist Doctors in Joplin *

Mohd Boda MD
Mohd I Boda
3126 S Jackson Ave
STE 200
Joplin, MO 64804
(417) 782-1600

St John Medical Clinic
Xujun Wu
2817 Mc Clelland Blvd
STE 215
Joplin, MO 64804
(417) 206-4928

Larry Deffenbaugh DO
Larry Deffenbaugh
1905 W 32nd St
STE 302
Joplin, MO 64804
(417) 782-4701

Ozark Gastroenterology
Sudhakar Ancha
2216 East 32nd Street
STE Suite 103
Joplin, MO 64804
(417) 623-5250

Freeman Gastroenterology Association
David Seidl
2216 East 32nd St.
Joplin, MO 64804
(417) 781-7110

Freeman Gastroenterology Association
Alan Weston
2216 East 32nd St.
Joplin, MO 64804
(417) 781-7110

Ferrell-Duncan Clinic Gastroenterology
Lawrence E Gurian
1001 E Primrose St
Gastroenterology FL 2
Springfield, MO 65807
(417) 875-3250

Ferrell-Duncan Clinic Gastroenterology
Sanjay K Havaldar
1001 E Primrose St
Gastroenterology FL 2
Springfield, MO 65807
(417) 875-3250

Ferrell-Duncan Clinic Gastroenterology
Gregory L Lyford
1001 E Primrose St
Gastroenterology FL 2
Springfield, MO 65807
(417) 875-3250

Ferrell-Duncan Clinic Gastroenterology
Barbara S Mallin
1001 E Primrose St
Gastroenterology FL 2
Springfield, MO 65807
(417) 875-3250

Ferrell-Duncan Clinic Gastroenterology
Dace L Miller
1001 E Primrose St
Gastroenterology FL 2
Springfield, MO 65807
(417) 875-3250

St John's Gastroenterology
David L Geier
2115 S Fremont Ave
STE 3300
Springfield, MO 65804
(417) 820-5200

St John's Gastroenterology
Alex R Hover
2115 S Fremont Ave
STE 3300
Springfield, MO 65804
(417) 820-5200

St John's Gastroenterology
Roy D Libel
2115 S Fremont Ave
STE 3300
Springfield, MO 65804
(417) 820-5200

St John's Gastroenterology
Donald H Mangum
2115 S Fremont Ave
STE 3300
Springfield, MO 65804
(417) 820-5200

St John's Gastroenterology
Donald C Nelson
2115 S Fremont Ave
STE 3300
Springfield, MO 65804
(417) 820-5200

St John's Gastroenterology
Jesse Taylor
2115 S Fremont Ave
STE 3300
Springfield, MO 65804
(417) 820-5200

St John's Gastroenterology
Donald R Thompson
2115 S Fremont Ave
STE 3300
Springfield, MO 65804
(417) 820-5200

Joplin, Missouri

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Celiac Disease

What is celiac disease?

Celiac disease is a disease of the small intestine. The small intestine is a 22 foot long tube that begins at the stomach and ends at the large intestine (colon). The first 10 inches (25cm) feet of the small intestine (the part that is attached to the stomach) is called the duodenum, the middle part is called the jejunum, and the last part (the part that is attached to the colon) is called the ileum. Food empties from the stomach into the small intestine where it is digested and absorbed into the body. While food is being digested and absorbed, it is transported by the small intestine to the colon. What enters the colon is primarily undigested food. In celiac disease, there is an immunological (allergic) reaction within the inner lining of the small intestine to proteins (gluten) that are present in wheat, rye, barley and, to a lesser extent, in oats. The immunological reaction causes inflammation that destroys the lining of the small intestine. This reduces the absorption of dietary nutrients and can lead to symptoms and signs of nutritional, vitamin, and mineral deficiencies. Other names for celiac disease include sprue, nontropical sprue, gluten enteropathy, and adult celiac disease. (Tropical sprue is another disease of the small intestine that occurs in tropical climates. Although tropical sprue may cause symptoms that are similar to celiac disease, the two diseases are not related.)

Celiac disease is common in European countries, particularly in Ireland, Italy, Sweden, and Austria. In Northern Ireland, for example, one in every 300 people has celiac disease. In Finland, the prevalence may be as high as one in every 100 persons. Celiac disease also occurs in North America where the prevalence has been estimated at one in every 3000 people. Unfortunately, most population studies underestimate the prevalence of celiac disease because many individuals who develop celiac disease have fe...

Recommended Reading Related to Celiac Disease

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Thyroid 101: What is the thyroid and what does it do?

The thyroid is a butterfly-shaped gland located in the front of the neck just below the Adams apple. The gland wraps around the windpipe (trachea) and has a shape that is similar to a butterfly ...

Emergency Contact for Joplin

  • In case of Emergency, call 911

Nearby Joplin Hospitals *

St John's Regional Medical Center Joplin
2727 McClelland Blvd
Joplin, MO 64804
(417)781-2727

Freeman Health System
1102 W 32nd St
Joplin, MO 64804
(417)347-1111

Freeman East Hospital
932 E 34th St
Joplin, MO 64804
(417)347-1111

Landmark Hospital of Joplin
2040 W 32nd St
Joplin, MO 64804
(417)627-1300

McCune Brooks Regional Hospital
3125 Dr Russell Smith Way
Carthage, MO 64836
(417)358-8121

Freeman Neosho Hospital
113 W Hickory St
Neosho, MO 64850
(417)451-1234

St John's Maude Norton Memorial Hospital
220 N Pennsylvania St
Columbus, KS 66725
(620)429-2545

Mt Carmel Regional Medical Center
1102 E Centennial
Pittsburg, KS 66762
(620)231-6100

INTEGRIS Baptist Regional Health Center
200 Second Ave SW
Miami, OK 74354
(918)542-6611

Willow Crest Hospital
130 A St SW
Miami, OK 74354
(918)542-1836

Barton County Memorial Hospital
29 NW 1st Ln
Lamar, MO 64759
(417)682-6081

Oswego Medical Center
800 Barker Dr
Oswego, KS 67356
(620)795-2921

Cox Monett Hospital
801 Lincoln Ave
Monett, MO 65708
(417)235-3144

Girard Medical Center
302 N Hospital Dr
Girard, KS 66743
(620)724-8291

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