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Celiac Disease Center - Grand Forks, ND

Grand Forks Gastroenterologist Doctors for Celiac Disease

Type of Physician: Gastroenterologist

What is a Gastroenterologist?

A subspecialty certification by the Board of Internal Medicine; practitioners focus on the stomach, intestines, colon, liver, and gallbladder (digestive organs). The gastroenterologist treats conditions such as abdominal pain, ulcers, diarrhea, cancer, and jaundice and they consult with surgeons when abdominal operations are indicated.

Specialty: Gastroenterology

Common Name: GI Doctor

Gastroenterologist Doctors in Grand Forks *

Altru Clinic Family Medicine Center
Anthony G Chu
1000 S Columbia Rd
Grand Forks, ND 58201
(701) 795-2000

Tony Chu MD
Tony Chu
1000 S Columbia Rd
Grand Forks, ND 58201
(701) 780-6940

Tony Chu MD
Kamrin Macki
1000 S Columbia Rd
Grand Forks, ND 58201
(701) 780-6940

MeritCare Broadway Gastroenterology
Michael T Bader
801 Broadway
Gastroenterology
Fargo, ND 58122
(701) 234-2525

MeritCare Broadway Gastroenterology
Stephen J Spellman
801 Broadway
Gastroenterology
Fargo, ND 58122
(701) 234-2525

MeritCare Broadway Gastroenterology
Donald L Zogg
801 Broadway
Gastroenterology
Fargo, ND 58122
(701) 234-2525

Arezoo Taheri MD
Arezoo Taheri
300 Main Ave
STE 303
Fargo, ND 58103
(701) 235-3050

Dakota Clinic at Innovis & Innovis Health
Fadel E Nammour
3000 32nd Ave S
Fargo, ND 58103
(701) 364-3300

Dakota Clinic at Innovis & Innovis Health
Settihalli L Rajender
3000 32nd Ave S
Fargo, ND 58103
(701) 364-3300

Grand Forks, North Dakota

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Celiac Disease

What is celiac disease?

Celiac disease is a disease of the small intestine. The small intestine is a 22 foot long tube that begins at the stomach and ends at the large intestine (colon). The first 10 inches (25cm) feet of the small intestine (the part that is attached to the stomach) is called the duodenum, the middle part is called the jejunum, and the last part (the part that is attached to the colon) is called the ileum. Food empties from the stomach into the small intestine where it is digested and absorbed into the body. While food is being digested and absorbed, it is transported by the small intestine to the colon. What enters the colon is primarily undigested food. In celiac disease, there is an immunological (allergic) reaction within the inner lining of the small intestine to proteins (gluten) that are present in wheat, rye, barley and, to a lesser extent, in oats. The immunological reaction causes inflammation that destroys the lining of the small intestine. This reduces the absorption of dietary nutrients and can lead to symptoms and signs of nutritional, vitamin, and mineral deficiencies. Other names for celiac disease include sprue, nontropical sprue, gluten enteropathy, and adult celiac disease. (Tropical sprue is another disease of the small intestine that occurs in tropical climates. Although tropical sprue may cause symptoms that are similar to celiac disease, the two diseases are not related.)

Celiac disease is common in European countries, particularly in Ireland, Italy, Sweden, and Austria. In Northern Ireland, for example, one in every 300 people has celiac disease. In Finland, the prevalence may be as high as one in every 100 persons. Celiac disease also occurs in North America where the prevalence has been estimated at one in every 3000 people. Unfortunately, most population studies underestimate the prevalence of celiac disease because many individuals who develop celiac disease have fe...

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Emergency Contact for Grand Forks

  • In case of Emergency, call 911

Nearby Grand Forks Hospitals *

Altru Hospital
1200 S Columbia Rd
Grand Forks, ND 58201
(701)780-5000

Altru Rehabilitation Center
1300 S Columbia Rd
Grand Forks, ND 58201
(701)780-2311

RiverView Health
323 S Minnesota St
Crookston, MN 56716
(218)281-9200

North Valley Health Center
109 S Minnesota St
Warren, MN 56762
(218)745-4211

Northwood Deaconess Health Center
4 N Park St
Northwood, ND 58267
(701)587-6060

Union Hospital
42 6th Ave SE
Mayville, ND 58257
(701)786-3800

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