Celiac Disease Center - Cambridge, MACambridge Gastroenterologist Doctors for Celiac DiseaseType of Physician: Gastroenterologist What is a Gastroenterologist? A subspecialty certification by the Board of Internal Medicine; practitioners focus on the stomach, intestines, colon, liver, and gallbladder (digestive organs). The gastroenterologist treats conditions such as abdominal pain, ulcers, diarrhea, cancer, and jaundice and they consult with surgeons when abdominal operations are indicated. Specialty: Gastroenterology Common Name: GI Doctor Gastroenterologist Doctors in Cambridge * Harvard Vanguard Medical Specialties Cambridge  Cambridge Hospital Medical Specialists  Harvard Vanguard Medical Specialties Cambridge  Harvard Vanguard Gastroenterology  Harvard Vanguard Gastroenterology  Harvard Vanguard Gastroenterology  Pastor Medical Group  Harvard Vanguard Gastroenterology  Harvard Vanguard Medical Associates Surgery  Harvard Vanguard Gastroenterology  Beth Israel Deaconess Medical Center  Beth Israel Deaconess Medical Center Gastroenterology  Beth Israel Deaconess Medical Center  John Chobanian MD  Ram Chuttani MD  Beth Israel Deaconess Medical Center Gastroenterology  Mt Auburn Gastroenterology Associates  Harvey Goldman MD  Mt Auburn Gastroenterology Associates  Ciaran P Kelly MD  John T. Lamont, MD  Anthony J Lembo MD  Cambridge Gastroenterology Associates  Beth Israel Deaconess Med Ctr Digestive Disease Ctr  Beth Israel Deaconess  Torre Morgan MD  Beth Israel Deaconess Medical Center Gastroenterology  Beth Israel Deaconess  Beth Israel Deaconess Medical Center Gastroenterology  Beth Israel Deaconess  Beth Israel Deaconess Medical Center Gastroenterology  Helen M Shields MD  Beth Israel Deaconess Medical Center Gastroenterology  Dana-Farber Cancer Institute Gastroenterologic Oncology  Dana-Farber Cancer Institute Gastroenterologic Oncology  Beth Israel Deaconess Medical Center Liver Center  Beth Israel Deaconess Gastroenterology  Beth Israel Deaconess Gastroenterology  Brigham & Women's Hospital Gastroenterology  Beth Israel Deaconess Medical Center Liver Center  Beth Israel Deaconess Medical Center Liver Center  Beth Israel Deaconess Gastroenterology  Beth Israel Deaconess Gastroenterology  Beth Israel Deaconess Gastroenterology  Beth Israel Deaconess Gastroenterology  Beth Israel Deaconess Medical Center Liver Center  Beth Israel Deaconess Medical Center Liver Center  Beth Israel Deaconess Medical Center Liver Center  Beth Israel Deaconess Gastroenterology  Beth Israel Deaconess Medical Center Liver Center  Beth Israel Deaconess Medical Center Liver Center  Charles Trey & Associates PC  Brigham & Women's Hospital Gastroenterology and Hepatology Associates  Brigham & Women's Hospital Gastroenterology and Hepatology Associates  Brigham & Women's Hospital Gastroenterology and Hepatology Associates  Brigham & Women's Hospital Gastroenterology and Hepatology Associates  Brigham & Women's Hospital Gastroenterology and Hepatology Associates  Brigham & Women's Hospital Gastroenterology and Hepatology Associates  Brigham & Women's Hospital Gastroenterology and Hepatology Associates  Brigham & Women's Hospital Gastroenterology and Hepatology Associates  Brigham & Women's Hospital Gastroenterology and Hepatology Associates  Brigham & Women's Hospital Gastroenterology and Hepatology Associates  Brigham & Women's Hospital Gastroenterology and Hepatology Associates  Blackwell Medical Associates  Blackwell Medical Associates  Kinnari R Kher MD  Blackwell Medical Associates  MGH Gastroenterology Associates  MGH Gastroenterology Associates  MGH Gastroenterology Associates  MGH Gastroenterology Associates  MGH Gastroenterology Associates  MGH Gastroenterology Associates  MGH Gastroenterology Associates  MGH Gastroenterology Associates  MGH Gastroenterology Associates  MGH Gastroenterology Associates  MGH Gastroenterology Associates  MGH Gastroenterology Associates  MGH Gastroenterology Associates  MGH Gastroenterology Associates  MGH Gastroenterology Associates  MGH Gastroenterology Associates  MGH Gastroenterology Associates  MGH Gastroenterology Associates  MGH Gastroenterology Associates  MGH Gastroenterology Associates  MGH Gastroenterology Associates  MGH Gastroenterology Associates  MGH Gastroenterology Associates  MGH Gastroenterology Associates  MGH Gastroenterology Associates  Massachusetts General Hospital Gastroenterology  MGH Gastroenterology Associates  MGH Gastroenterology Associates  MGH Gastroenterology Associates  MGH Gastroenterology Associates  MGH Gastroenterology Associates  Pediatric GI & Nutritional Associates at MGH  MGH Gastroenterology Associates Cambridge, MassachusettsUpcoming Local Events2012-05-26
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Celiac DiseaseRead the Celiac Disease article » What is celiac disease?Celiac disease is a disease of the small intestine. The small intestine is a 22 foot long tube that begins at the stomach and ends at the large intestine (colon). The first 10 inches (25cm) feet of the small intestine (the part that is attached to the stomach) is called the duodenum, the middle part is called the jejunum, and the last part (the part that is attached to the colon) is called the ileum. Food empties from the stomach into the small intestine where it is digested and absorbed into the body. While food is being digested and absorbed, it is transported by the small intestine to the colon. What enters the colon is primarily undigested food. In celiac disease, there is an immunological (allergic) reaction within the inner lining of the small intestine to proteins (gluten) that are present in wheat, rye, barley and, to a lesser extent, in oats. The immunological reaction causes inflammation that destroys the lining of the small intestine. This reduces the absorption of dietary nutrients and can lead to symptoms and signs of nutritional, vitamin, and mineral deficiencies. Other names for celiac disease include sprue, nontropical sprue, gluten enteropathy, and adult celiac disease. (Tropical sprue is another disease of the small intestine that occurs in tropical climates. Although tropical sprue may cause symptoms that are similar to celiac disease, the two diseases are not related.) Celiac disease is common in European countries, particularly in Ireland, Italy, Sweden, and Austria. In Northern Ireland, for example, one in every 300 people has celiac disease. In Finland, the prevalence may be as high as one in every 100 persons. Celiac disease also occurs in North America where the prevalence has been estimated at one in every 3000 people. Unfortunately, most population studies underestimate the prevalence of celiac disease because many individuals who develop celiac disease have fe... Recommended Reading Related to Celiac DiseaseIntroduction to thyroid diseaseWhen I was asked to write an article on "thyroid disease", I took a very deep breath. The task seemed daunting. As any Endocrinologist (hormone specialist) knows, there are many subtopics within this giant topic, and an article like this could go on for a hundred pages! So, once I caught my breath, I decided to simply design this article to present a "rough guide" to the thyroid. This article will be an outline or introduction to many conditions that involve the thyroid gland. As you read through this, you will find a number of links that will take you to more in-depth articles dealing with the specific topic in question.
Thyroid 101: What is the thyroid and what does it do?The thyroid is a butterfly-shaped gland located in the front of the neck just below the Adams apple. The gland wraps around the windpipe (trachea) and has a shape that is similar to a butterfly ... Other Related Celiac Disease ArticlesEmergency Contact for Cambridge
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Suggested Reading on Celiac Disease by Our Doctors
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Related Diseases & Conditions
22 articles-
Abdominal Pain
- Abdominal pain is pain in the belly and can be acute or chronic. Causes include inflammation, distention of an organ, and loss of the blood supply to an organ. Abdominal pain can reflect a major problem with one of the organs in the abdomen such as the appendix, gallbladder, large and small intestine, pancreas, liver, colon, duodenum, and spleen.
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Rheumatoid Arthritis
- Rheumatoid arthritis is an autoimmune disease that causes chronic inflammation of the joints, the tissue around the joints, as well as other organs in the body. Because it can affect multiple other organs of the body, rheumatoid arthritis is referred to as a systemic illness and is sometimes called rheumatoid disease.
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Anemia
- Anemia is the condition of having less than the normal number of red blood cells or less than the normal quantity of hemoglobin in the blood. The oxygen-carrying capacity of the blood is, therefore, decreased. Symptoms of anemia may include fatigue, malaise, hair loss, palpitations, and more. Treatment for anemia includes treating the underlying cause for the condition. Iron supplements, vitamin B12 injections, and certain medications may also be necessary.
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Diarrhea
- Diarrhea is a change is the frequency and looseness of bowel movements. Cramping, abdominal pain, and the sensation of rectal urgency are all symptoms of diarrhea. Absorbents and anti-motility medications are used to treat diarrhea.
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Blood Clots
- Blood clots can occur in the venous and arterial vascular system. Blood clots can form in the heart, legs, arteries, veins, bladder, urinary tract and uterus. Risk factors for blood clots include high blood pressure and cholesterol, diabetes, smoking, and family history. Symptoms of a blood clot depend on the location of the clot. Some blood clots are a medical emergency. Blood clots are treated depending upon the cause of the clot. Blood clots can be prevented by lowering the risk factors for developing blood clots.
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Intestinal Gas
- Gas or "intestinal gas" means different things to different people. Everyone has gas and eliminates it by belching or farting (passing it through the rectum).
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Diabetes (Type 1 and Type 2)
- Diabetes mellitus is a chronic condition characterized by high levels of sugar (glucose) in the blood. The two types of diabetes are referred to as type 1 (insulin dependent) and type 2 (non-insulin dependent). Symptoms of diabetes include increased urine output, thirst, hunger, and fatigue. Treatment of diabetes depends on the type.
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Lupus
- Systemic lupus erythematosus is a condition characterized by chronic inflammation of body tissues caused by autoimmune disease. Lupus can cause disease of the skin, heart, lungs, kidneys, joints, and nervous system. When only the skin is involved, the condition is called discoid lupus. When internal organs are involved, the condition is called systemic lupus erythematosus (SLE).
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Lactose Intolerance
- In lactose intolerance, the digestive system cannot digest lactose (the main sugar in milk). Symptoms of lactose intolerance include diarrhea, flatulence, abdominal pain, abdominal bloating, abdominal distention, and nausea. There are several tests to diagnose lactose intolerance. Treatment is generally made with dietary changes, supplements, and adaptation to small amounts of milk.
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Stool Color & Texture Changes (Black, Red, Maroon, Green, Yellow, Gray, Tarry, Sticky)
- Stool color is generally brown. When stool color changes, often, an individual becomes concerned. The presence of the bilirubin in bile is generally responsible for stool color. Bilirubin concentration can vary bile color from light yellow to almost black in color. Changes in bilirubin can cause stool to turn green, gray, or clay-like in color. Intestinal bleeding may turn stool black, tarry, red, maroon, or smelly stool. Medication and food may also affect stool color.
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Osteoporosis
- Learn about osteoporosis, a condition characterized by the loss of bone density, which leads to an increased risk of bone fracture. Unless one experiences a fracture, a person may have osteoporosis for decades without knowing it. Treatment for osteoporosis may involve medications that stop bone loss and increase bone strength and bone formation, as well as quitting smoking, regular exercise, cutting back on alcohol intake, and eating a calcium- and vitamin D-rich balanced diet.
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Thyroid Disease
- There are many types of thyroid disease. Some occur due to the function of the thyroid itself such as hypothyroidism, hyperthyroidism, Hashimoto's thyroiditis, etc. Some causes of thyroid disease occur due to problems with the structure of the thyroid gland such as goiters, thyroid nodules, and thyroid cancer. Treatment of thyroid disease depends on the cause of the disease.
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Small Intestinal Bacterial Overgrowth
- Small intestinal bacterial overgrowth (SIBO) refers to a condition in which abnormally large numbers of bacteria (at least 100,000 bacteria per ml of fluid) are present in the small intestine and the types of bacteria in the small intestine resemble more the bacteria of the colon than the small intestine. There are many conditions associated with small intestinal bacterial overgrowth, to include: diabetes, scleroderma, Crohn's disease, and others. There is a striking similarity between the symptoms of irritable bowel syndrome and SIBO. It has been theorized that SIBO may be responsible for the symptoms of at least some patients with irritable bowel syndrome. Symptoms of SIBO include: excess gas, abdominal bloating, diarrhea, and abdominal pain.
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Food Allergy
- The most common food allergies are to eggs, nuts, milk, peanuts, fish, shellfish, strawberries and tomatoes. Symptoms and signs include nausea, vomiting, diarrhea, abdominal pain, itching, hives, eczema, asthma, lightheadedness, and anaphylaxis. Allergy skin tests, RAST, and ELISA tests may be used to diagnose a food allergy. Though dietary avoidance may be sufficient treatment for mild allergies, the use of an Epipen may be necessary for severe food allergies.
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Canker Sores
- Canker sore is a small ulcer crater in the lining of the mouth. Canker sores are one of the most common problems that occur in the mouth. Canker sores typically last for 10-14 days and they heal without leaving a scar.
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Pernicious Anemia
- Pernicious anemia is a blood disorder in which the body does not make enough red blood cells due to a lack of vitamin B12 in the blood. Pernicious anemia can develop from a lack of a protein that helps the body absorb vitamin B12, not getting enough B12 in the diet, and certain intestinal conditions that interfere with the absorption of vitamin B12 such as Crohn's disease, celiac sprue, or ulcerative colitis. There is no cure for pernicious anemia, thus treatment is life-long.
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Infertility
- Infertility is the diminished ability to conceive a child. The primary cause of infertility in men is a sperm disorder. In women, the primary cause of infertility is an ovulation disorder. Most forms of infertility can be treated. Conventional infertility therapies include drugs or surgery.
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Diabetes Treatment
- The major goal in treating diabetes is controlling elevated blood sugar without causing abnormally low levels of blood sugar. Treatment for type 1 diabetes is with insulin, exercise, and a diabetic diet. Treatment for type 2 diabetes is first treated with weight reduction, a diabetic diet, and exercise. When these measures fail to control the elevated blood sugar, oral medications are used. If oral medications are still insufficient, insulin medications are considered.
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Vitamin D Deficiency
- Vitamin D deficiency has been linked with rickets, cancer, cardiovascular disease, severe asthma in children and cognitive impairment in older adults. Causes include not ingesting enough of the vitamin over time, having limited exposure to sunlight, having dark skin, and obesity. Symptoms include bone pain and muscle weakness. Treatment for vitamin D deficiency involves obtaining more vitamin D through supplements, diet, or exposure to sunlight.
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Osteopenia
- Osteopenia is a bone condition characterized by bone loss that is not as severe as in osteoporosis. Bone fracture is the typical symptom of osteopenia, though the condition may be present without symptoms. Treatment involves lifestyle modifications (quitting smoking, not drinking in excess) and ensuring an adequate intake of vitamin D and calcium.
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Gluten Free Diet (Celiac Disease)
- Patients with celiac disease are required to eat a gluten-free diet. Gluten is found in rye, barley, and wheat. Gluten damages the intestine in patients with celiac disease. Some mediations contain gluten, so careful monitoring of products consumed is imperative. Patients with celiac disease are also at risk for developing nutritional deficiencies. The information in this article contains both foods that contain gluten, and foods that do not contain gluten.
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The Digestive System
- Digestion is the complex process of turning food you eat into the energy you need to survive. The digestive process also involves creating waste to be eliminated, and is made of a series of muscles that coordinate the movement of food.
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Abdominal Pain
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Medications
11 articles -
Procedures & Tests
6 articles -
Pictures, Images & Quizzes
8 articles -
Doctor's & Expert's Views
10 articles -
Health News
18 articles -
Health Features
3 articles
