Traditionally, Indian tribes chewed chunks of caralluma to keep from being hungry during a long hunt. These days, a solution that contains chemicals taken from the plant (extract) is used to decrease appetite for weight loss. It is also used to quench thirst and to increase endurance.
In foods in India, caralluma is cooked as a vegetable and is used in preserves such as chutneys and pickles. It is also eaten raw.
Insufficient Evidence to Rate Effectiveness for...
Natural Medicines Comprehensive Database rates effectiveness based on scientific evidence according to the following scale: Effective, Likely Effective, Possibly Effective, Possibly Ineffective, Likely Ineffective, and Insufficient Evidence to Rate (detailed description of each of the ratings).
Report Problems to the Food and Drug Administration
You are encouraged to report negative side effects of prescription drugs to the FDA. Visit the FDA MedWatch website or call 1-800-FDA-1088.