- Patient Comments: Botulism - Symptoms
- Patient Comments: Botulism - Diagnosis
- Patient Comments: Botulism - Early Signs or Symptoms
- Patient Comments: Botulism - Cosmetic and Medical Treatments
- Patient Comments: Botulism - Treatment
- Botulism facts
- What is botulism?
- What causes botulism?
- What are risk factors for botulism?
- How many kinds of botulism are there?
- How serious is botulism?
- How does botulism neurotoxin affect the body?
- What kind of organism is Clostridium botulinum?
- How common is botulism?
- What are botulism symptoms and signs?
- How soon do botulism symptoms appear?
- What health specialists treat botulism?
- How do health care professionals diagnose botulism?
- What is the treatment for botulism?
- What are complications from botulism?
- What is the prognosis of people with botulism?
- Is it possible to prevent botulism?
- Is botulism neurotoxin really considered to be a potential biological weapon?
- Why are botulism neurotoxins used as cosmetic treatments or treatments for some medical conditions?
Quick GuideUncommon and Common Food-Poisoning Dangers in Pictures
What causes botulism?
Neurotoxin, synthesized and secreted by Clostridium botulinum bacteria (and a few other Clostridium species), cause botulism. The toxin causes the disease by blocking the release of acetylcholine from motor nerve endings. This result produces the symptoms associated with botulism.
What are risk factors for botulism?
The risk for developing botulism is increased by ingesting foods that may be improperly treated to kill C. botulinum bacteria and their spores (for example, some home-canning methods or a failure in a canning company's production of canned foods like tomatoes or fish) and to denature any toxins. Some honey preparations may contain small amounts of the bacterial spores; infants under the age of 1 year are at risk if they are given honey. Corn syrup was once implicated as a cause of botulism in infants, but this was eventually proven not to be the source of toxin. Botulism risk is increased if wounds become contaminated with soil or fecal material.
How many kinds of botulism are there?
There are three main kinds of botulism, which are categorized by the way in which the disease is acquired:
- Foodborne botulism is caused by eating foods that contain the botulinum neurotoxin. Recent small outbreaks have occurred in Canada due to fermented fish and in New York due to unrefrigerated bulk tofu contamination.
- Wound botulism is caused by neurotoxin produced within a wound that is infected with the bacteria Clostridium botulinum.
- Infant botulism occurs when an infant consumes the spores of the botulinum bacteria. The bacteria then grow in the intestines and release the neurotoxin.
Three other kinds of botulism have been described but are seen rarely. The first is adult intestinal colonization that is seen in older children and adults with abnormal gastrointestinal tracts. Only rarely does intestinal infection with Clostridium botulinum occur in adults because the adult GI tract inactivates ingested Clostridium botulinum bacteria through gastric acid and enzymatic activity. Typically, the adult form of this intestinal botulism is related to abdominal surgical procedures that interfere with such inactivation mechanisms. The second kind (injection botulism) is seen in patients injected with inappropriately high amounts of therapeutic neurotoxin (for example, Botox, Dysport, Myobloc), while the third kind (inhalation botulism) has occurred in laboratory personnel who work with the neurotoxins. All six kinds of botulism are potentially fatal.