Black Currant

How does Black Currant work?

Black currant seed oil contains a chemical called gamma-linolenic acid (GLA). Some research suggests that GLA might improve the effectiveness of the immune system, making it more able to fight off disease. Black currant seed oil and leaves might also help decrease swelling.

Are there safety concerns?

Black currant is LIKELY SAFE when used as food, or when black currant berry or seed oil is used appropriately as medicine. Not enough is known about black currant dried leaf to be able to rate its safety.

Special Precautions & Warnings:

Pregnancy and breast-feeding: There is not enough reliable information about the safety of taking black currant if you are pregnant or breast-feeding. Stay on the safe side and avoid use.

Bleeding disorders: Black currant might slow blood clotting. There is some concern that it might increase the risk of bruising and bleeding in people with bleeding disorders.

Low blood pressure: Black currant can lower blood pressure. In theory, taking black currant might make blood pressure become too low in people with low blood pressure.

Surgery: Black currant might slow blood clotting. There is concern that it might increase the risk of extra bleeding during and after surgery. Stop taking black currant at least 2 weeks before a scheduled surgery.


Therapeutic Research Faculty copyright

Report Problems to the Food and Drug Administration

You are encouraged to report negative side effects of prescription drugs to the FDA. Visit the FDA MedWatch website or call 1-800-FDA-1088.

Health Solutions From Our Sponsors