In this Article
Special Precautions & Warnings:Pregnancy and breast-feeding: There is not enough reliable information about the safety of taking black currant if you are pregnant or breast-feeding. Stay on the safe side and avoid use.
Bleeding disorders: Black currant might slow blood clotting. There is some concern that it might increase the risk of bruising and bleeding in people with bleeding disorders.
Low blood pressure: Black currant can lower blood pressure. In theory, taking black currant might make blood pressure become too low in people with low blood pressure.
Surgery: Black currant might slow blood clotting. There is concern that it might increase the risk of extra bleeding during and after surgery. Stop taking black currant at least 2 weeks before a scheduled surgery.
Report Problems to the Food and Drug Administration
You are encouraged to report negative side effects of prescription drugs to the FDA. Visit the FDA MedWatch website or call 1-800-FDA-1088.