Arsenic Poisoning (cont.)

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What is arsenic?

Arsenic is a grey-appearing chemical element (atomic number 33, symbol As in the periodic table) also termed a metalloid. Arsenic can exist in a metallic state in three forms (yellow, black, and gray; with gray predominating) and in ionic forms. Arsenic is considered to be a heavy metal, and arsenic toxicity shares some features with poisonings by other heavy metals. Historically, arsenic has been used as a medicinal agent, a pigment, a pesticide, and an agent with intent to harm (use with criminal intent). Up until 2003, arsenic (in the form of chromated copper arsenate) was used in the US as a treatment to prevent insect infestation of wood used in building. In 2003 the use of this compound was banned by the US Environmental Protection Agency.

Arsenic is mixed with copper or lead to strengthen alloys containing these materials. Arsenic and some of its compounds react with proteins, mainly the thiol portions, and uncouples the process of oxidative phosphorylation, thus inactivating most cellular functions. Consequently, arsenic and some of the substances it combines with are deadly poisons to most biologic systems, except for a few bacterial species. Arsenic is used in making insecticides and weed killers. Arsenic is also thought to be carcinogenic, meaning that it has the potential to cause cancer.

Arsenic can be found as a contaminant in food and water sources. Shellfish and other seafood, as well as fruits, vegetables, and rice; are the foods most commonly contaminated. Arsenic poisoning typically occurs as a result of industrial exposure, from contaminated wine or illegally distilled spirits, or in cases of malicious intent.

Medically Reviewed by a Doctor on 5/4/2015

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Arsenic Poisoning - Symptoms Question: Describe the signs and symptoms of arsenic poisoning in a case with which you are familiar.
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Arsenic Poisoning - Foods Question: Do you drink apple juice or eat rice on a consistent basis? Are you concerned about the amount of arsenic in these products?