Apricot Kernel

How does Apricot Kernel work?

Apricot kernel contains a toxic chemical known as amygdalin. In the body this chemical is converted to cyanide, which is poisonous. There was interest in using apricot kernel to fight cancer because it was thought that amygdalin was taken up first by cancer cells and converted to cyanide. It was hoped that the cyanide would harm only the tumor. But research has shown that this is not true. The amygdalin is actually converted to cyanide in the stomach. The cyanide then goes throughout the body, where it can cause serious harm, including death.

Are there safety concerns?

Apricot kernel is LIKELY UNSAFE to take by mouth or to use intravenously (by IV). It contains a toxic chemical known as amygdalin. In the body this chemical is converted to cyanide which can cause serious side effects, including death.

Special Precautions & Warnings:

Pregnancy and breast-feeding: Apricot kernel is LIKELY UNSAFE for pregnant and breast-feeding women when taken by mouth.

Dosing considerations for Apricot Kernel.

The appropriate dose of apricot kernel depends on several factors such as the user's age, health, and several other conditions. At this time there is not enough scientific information to determine an appropriate range of doses for apricot kernel. Keep in mind that natural products are not always necessarily safe and dosages can be important. Be sure to follow relevant directions on product labels and consult your pharmacist or physician or other healthcare professional before using.

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Report Problems to the Food and Drug Administration

You are encouraged to report negative side effects of prescription drugs to the FDA. Visit the FDA MedWatch website or call 1-800-FDA-1088.


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