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I had chronic constipation all my life and anal fissures since around 2000. In 2007, for various other reasons, I noticed I felt better if I avoided wheat. I stopped eating gluten, which is found in wheat and barley products (and in some rarer grains), and my constipation and fissures cleared up! My GI doctor did a colonoscopy and said I'm not celiac, but now I read that a true diagnosis can only be obtained by endoscopy, so I may or may not be celiac, but I know one thing for sure--I get sick if I eat wheat, so I avoid it and feel better than I have in years! Published: March 04 ::