Allergy (Allergies)

  • Medical Author:
    Allison Ramsey, MD

    Dr. Allison Ramsey earned her undergraduate degree at Colgate University and her medical degree at the University of Rochester School of Medicine and Dentistry. She completed her internal medicine training at the University of Rochester School of Medicine and Dentistry and remained at the university to complete her fellowship training in allergy and clinical immunology. Dr. Ramsey is board certified in internal medicine and allergy and immunology. Her professional interests include the treatment of drug allergy and eosinophilic disorders. She also enjoys teaching medical trainees. She is a member of the American Academy of Allergy, Asthma, and Immunology, the American College of Allergy, Asthma, and Immunology, the New York State Allergy Society, and the Finger Lakes Allergy Society. In her personal life, her interests include exercise, especially running and horseback riding; and spending time with her husband and two children.

  • Coauthor: Syed Shahzad Mustafa, MD
    Syed Shahzad Mustafa, MD

    After growing up in the Rochester area, Dr. Mustafa pursued his undergraduate studies at the Johns Hopkins University in Baltimore and attended medical school at SUNY Buffalo. He then completed his internal medicine training at the University of Colorado and stayed in Denver to complete his fellowship training in allergy and clinical immunology at the University of Colorado, National Jewish Health, and Children's Hospital of Denver.

  • Medical Editor: William C. Shiel Jr., MD, FACP, FACR
    William C. Shiel Jr., MD, FACP, FACR

    William C. Shiel Jr., MD, FACP, FACR

    Dr. Shiel received a Bachelor of Science degree with honors from the University of Notre Dame. There he was involved in research in radiation biology and received the Huisking Scholarship. After graduating from St. Louis University School of Medicine, he completed his Internal Medicine residency and Rheumatology fellowship at the University of California, Irvine. He is board-certified in Internal Medicine and Rheumatology.

Quick GuideNasal Allergy Attacks Pictures: What Happens During an Attack

Nasal Allergy Attacks Pictures: What Happens During an Attack

Allergic rhinitis (hay fever)

Allergic rhinitis ("hay fever") is the most common of the allergic diseases and refers to nasal symptoms that are due to aeroallergens. Year-round, or perennial, allergic rhinitis is usually caused by indoor allergens, such as dust mites, animal dander, or molds. Seasonal allergic rhinitis is typically caused by tree, grass, or weed pollens. Many individuals have a combination of both seasonal and perennial allergies. Symptoms result from the inflammation of the tissues that line the inside of the nose after exposure to allergens. The eyes, ears, sinuses, and throat can also be involved. The most common symptoms include the following:

In 1819, an English physician, John Bostock, first described hay fever by detailing his own seasonal nasal symptoms, which he called "summer catarrh." The condition was called hay fever because it was thought to be caused by "new hay."

Reviewed on 1/13/2017
References
REFERENCES:

Fiocchi A, Assa'ad A, Bahna S; Adverse Reactions to Foods Committee; American College of Allergy, Asthma and Immunology. "Food allergy and the introduction of solid foods to infants: a consensus document. Adverse Reactions to Foods Committee, American College of Allergy, Asthma and Immunology." Ann Allergy Asthma Immunol 97.1 July 2006:10-20; quiz 21, 77.

Price D, Bond C, Bouchard J, Costa R, Keenan J, Levy ML, Orru M, Ryan D, Walker S, Watson M. "International Primary Care Respiratory Group (IPCRG) Guidelines: management of allergic rhinitis." Prim Care Respir J 15.1 Feb. 2006: 58-70. Epub 2005 Dec 27.

American College of Allergy, Asthma & Immunology. "Food allergy: a practice parameter." Ann Allergy Asthma Immunol 96(3 Suppl 2) Mar. 2006: S1-68. No abstract available.

Flinterman AE, Pasmans SG, Hoekstra MO, Meijer Y, van Hoffen E, Knol EF, Hefle SL, Bruijnzeel-Koomen CA, Knulst AC. Determination of no-observed-adverse-effect levels and eliciting doses in a representative group of peanut-sensitized children. J Allergy Clin Immunol 117.2 Feb. 2006: 448-54.

Scibilia J, Pastorello EA, Zisa G, Ottolenghi A, Bindslev-Jensen C, Pravettoni V, Scovena E, Robino A, Ortolani C. "Wheat allergy: a double-blind, placebo-controlled study in adults." J Allergy Clin Immunol 117.2 Feb. 2006: 433-9. IMAGES:

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