Anorexia Nervosa
Medical Author: Melissa Conrad Stöppler, MD
Medical Editor: William C. Shiel Jr., MD, FACP, FACR
Drunkorexia, Manorexia, Diabulimia: New Eating Disorders?
Medical Author: Melissa Conrad Stöppler, MD
Medical Editor: William C. Shiel Jr., MD, FACP, FACR
In recent weeks, I have read media reports that mentioned both "drunkorexia"
and "manorexia." I have fielded questions about "diabulimia" from coworkers and
friends. From the sound of these terms, it appears that there are a lot of new
and recently discovered eating disorders. I certainly did not hear the word drunkorexia in medical school.
Actually, these new terms (which, by the way, are not official or standard
medical terms) simply refer to subcategories of the well-known eating disorders
anorexia nervosa and bulimia nervosa, both of which affect up to 1% of women and
a lower percentage of men at some point in their lives.
The term drunkorexia has been coined to describe the condition of binge
drinking combined with the typical self-imposed starvation seen with anorexia
nervosa. It has also been used to refer to individuals who use purging (as seen
with bulimia nervosa) or who have other eating disorders and try to reduce
caloric intake to offset the calories consumed in alcohol. The typical
individual described as a drunkorexic is a college-aged woman who is a binge
drinker, starving all day in order to get drunk at night.
Manorexia simply refers to a male suffering from anorexia nervosa. Estimates
suggest that males make up about 10% of those with anorexia nervosa. The disease
is similar in males and females and is characterized by a refusal to maintain a
normal body weight and distorted perspectives of appropriate body shape and
size.
What is anorexia?
Anorexia nervosa, commonly referred to simply as anorexia, is one type of eating disorder. More importantly, it is
also a psychological disorder. Anorexia is a condition that
goes beyond out-of-control dieting. A person with anorexia initially begins
dieting to lose weight. Over time, the weight loss becomes a sign of mastery and
control. The drive to become thinner is actually secondary to concerns about
control and/or fears relating to one's body. The individual continues the
endless cycle of restrictive eating often to a point close to starvation in
order to feel a sense of control over the body. This cycle becomes an obsession and is
similar to any type of drug or substance addiction.
Who is at risk for anorexia?
Approximately 95% of those affected by anorexia are
female, but males can develop the disorder as well. While anorexia typically
begins to manifest itself during early adolescence, it is also seen in young
children and adults. In the U.S. and other countries with high economic status,
it is estimated that about one out of every 100 adolescent girls has the
disorder. Caucasians are more often affected than people of other racial
backgrounds, and anorexia is more common in middle and upper socioeconomic
groups. According to the U.S. National Institute of Mental Health (NIMH), an estimated 0.5% to 3.7% of women will suffer
from this disorder at some point in their lives.
Many experts consider people for whom thinness is especially desirable, or a
professional requirement (such as athletes, models, dancers, and actors), to be
at risk for eating disorders such as anorexia nervosa.
What causes anorexia?
At this time, no definite cause of anorexia nervosa has been determined.
However, research within the medical and psychological fields continues to
explore possible causes.
Some experts feel that demands from society and families could possibly be underlying causes
for anorexia. For many individuals with
anorexia, the destructive cycle begins with the pressure to be thin and
attractive. A poor self-image compounds the problem.
Other researchers feel that this disorder can stem from a particular dysfunction often seen in families of anorexia patients. In one particular type of dysfunction, family members become so interdependent that each cannot achieve their identity as an individual. Thus, family members are unable to function as healthy individuals and are dependent on other family members for their identity. In children, part of this dysfunction includes a fear of growing up (especially girls). Restrictive dieting may prevent their bodies from developing in a normal manner, and in their thinking, restricts the maturational process and maintains the parent-child relationship that the family has come to rely on. Other family situations that have been suggested, but not proved, as possibly being related to the development of anorexia nervosa include high parental expectations, poor communications skills, and problems with conflict management.
Some studies also suggest that a genetic (inherited)
component may play a role in determining a person's susceptibility to anorexia.
Researchers are currently attempting to identify the particular gene or genes
that might affect a person's tendency to develop this disorder.
Although no organic cause for anorexia has been
identified, some evidence points to a dysfunction in the part of the brain
(hypothalamus) which regulates certain metabolic processes. Other studies have
suggested that imbalances in neurotransmitter levels in the brain may occur in
people suffering from anorexia.
Next: How is anorexia diagnosed? »
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